whats the best way to cook a topside rump joint.?

Question

I would also like to know how to make gravy with the meat juices.

Answer 1

put it in a pan in the oven covered with metal foil with a little bit (3 table spoons)oil & water cook at 190% for 1 hour per kilo(i/2 per pound)add spice/herbs if you like when cooked let sit for 10 min before cutting

grave add grave powder to pan juices stire till thick


trhen invite me around for the feed

Answer 2

oven roasted at a temp of 275.that will cook it slowly so that it stays tender.as for your "gravy"take the pan that you've cooked the roast ln and deglaze it with a little red wine.now you won't have enough to make your sauce so you'll need to make some beef bouillon and water make a roux,add to liquid.

Answer 3

UICE MEAT LOAF

1 1/2 lbs. ground beef
3/4 c. quick or reg. oatmeal
2 eggs, beaten
1/4 chopped onion
2 tsp. salt
1/4 tsp. pepper
1 c. tomato juice

Bake in a loaf pan for 1 hour at 350 degrees.