My family and I were at a revolutionary war reenactment when we smelled the most wonderful food. We stopped the Scottish soldier and asked what it was - I believe he said Ham Boggis - My son really wanted to try it - Does anyone have the recipe?
2006-10-15 02:07:39 · 3 answers · asked by toniaranae 1 in Food & Drink ➔ Cooking & Recipes
I almost think Ham Bouges is a type of Bean Soup. Couldn't find any recipe for it...
2006-10-16 14:12:44 · answer #1 · answered by Swirly 7 · 0⤊ 2⤋
(8 ounce) package cream cheese
1 teaspoon onion juice
1/2 teaspoon baking powder
1 egg yolk, beaten
salt, to taste
24 small bread rounds (1 1/2 inch in diameter)
2 (2 1/2 ounce) cans deviled ham
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Blend together the cheese, onion juice, baking powder, egg yolk, and salt.
Toast the bread round on one side.
Spread the untoasted side with deviled ham and cover each with a mound of the cheese mixture.
Place on ungreased cookie sheet and bake at 350 degrees for 10 to 12 minutes or until puffed and brown.
Serve hot.
2006-10-15 02:32:09 · answer #2 · answered by Irina C 6 · 0⤊ 3⤋
Sorry Not available
2006-10-15 02:19:47 · answer #3 · answered by Anonymous · 1⤊ 0⤋