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Eggplant recipes
http://www.italianfoodforever.com/iff/news.asp?cat=70
2006-10-15 02:18:16
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answer #1
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answered by sadie_oyes 7
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Eggplant
A warm-season vegetable (Solanum melongena) of Asiatic origin belonging to the plant order Polemoniales (formerly Tubiflorales). Eggplant is grown for its usually egg-shaped fleshy fruit and is eaten as a cooked vegetable. Popular purple-fruited varieties (cultivars) are Black Beauty and a number of hybrid varieties; fruits of other colors, including white, brown, yellow, and green, are used chiefly for ornamental purposes. Florida and New Jersey are important eggplant-producing states.
2006-10-15 02:21:29
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answer #2
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answered by Anonymous
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Eggplant is a large (usually) dark purple squash-like fruit. It is used in a lot of Italian dishes (Eggplant Parmesan, etc)
I dont cook eggplant. I find it bitter and soaks up oil like a sponge.
2006-10-15 02:17:56
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answer #3
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answered by Clarkie 6
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The Brinjal or more popularly, 'Baigan' (in Hindi) is known as the Eggplant in academic circles. It is so called because of its popular egg-shaped body. It is a very rich source of iron and calcium. The popular recipes are 'Baigan Bharta', 'Stuffed Baigan' and 'Baigan Fry'!!
Enjoy cooking and tasting the same!!
2006-10-15 02:25:40
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answer #4
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answered by AR2 2
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Aubergine
2006-10-15 02:30:32
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answer #5
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answered by Anonymous
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An Indian plant (Solanum melongena var. esculenta) cultivated for its large edible, ovoid, glossy, usually purple-skinned fruit.
The fruit of this plant. Also called aubergine, melongene.
A blackish purple.
Eggplant recepies : http://www.science.uva.nl/~mes/recipe/gale/vegetables/eggplant-coll.html
http://www.molsol.com/Cooking/eggplant.html
http://italianfood.about.com/od/eggplant/
2006-10-15 02:24:54
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answer #6
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answered by Anonymous
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Another name for eggplant is aubergine.
2006-10-15 07:38:52
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answer #7
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answered by Anonymous
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Eggplant is brinjal used in so many dishes which is rich in many essential nutrients.
2006-10-16 02:28:22
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answer #8
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answered by Me 2
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Aubergine!
2006-10-15 02:22:31
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answer #9
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answered by Jez 5
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Heard of Brinjal..
Its typically DARK VIOLET in color.
Its called Baigun in Hindi.
2006-10-15 02:17:42
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answer #10
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answered by Appu 2
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