I need a good dessert recipe!?

Question

I am making a very fall inspired dinner and I would like a fitting dessert (lots of cinnamon and nutmeg?). Does any one have a good idea? (please no cobblers or fruit pies.)

Answer 1

FRIED BANANA RAVIOLI WITH VANILLA CUSTARD SAUCE
3/4 cup finely chopped peeled ripe bananas
1/4 cup (packed) golden brown sugar
1/4 cup graham cracker crumbs
2 tablespoons finely chopped walnuts
2 tablespoons finely chopped pecans
16 wonton wrappers
1 large egg, beaten to blend

I added 1/2 teaspoon of cinnamon to the above

Vegetable oil (for frying)

Powdered sugar (optional)
Vanilla Custard Sauce

Gently mix bananas, brown sugar, graham cracker crumbs, walnuts and pecans in medium bowl (do not mash bananas). Lay wonton wrappers on work surface and brush edges with egg. Spoon 1 1/2 heaping teaspoons banana filling into center of each wrapper. Fold wrappers diagonally over filling. Press edges to seal. Place on baking sheet lined with plastic wrap. (Ravioli can be prepared 6 hours ahead. Cover with plastic and refrigerate.)

Add enough oil to heavy large skillet to reach depth of 2 inches. Heat over medium heat to 350°F. Working in batches, add ravioli; cook until golden brown, about 45 seconds per side. Using slotted spoon, transfer to paper towels; drain.

Arrange ravioli on serving plate and dust with powdered sugar, if desired. Serve with Vanilla Custard Sauce.

This is also amazing with ice cream!

Makes 16.
Bon Appétit

Answer 2

This is different and not hard to make.
Squash Pie
1 c. brown sugar
1/4 tsp.salt
1/8 tsp.ginger
1 tsp.cinnamon
1/4 tsp.cloves
1/8 tsp.nutmeg
1/4 tsp.allspice
1/2 c. molasses
1 c. yellow squash
1 egg
1 c. milk
1 unbaked pie shell
Beat together ingredients and pour into pie shell. Bake at 400 degrees for 15 minutes, then 350 degrees until knife inserted in side of pie comes out clean.

Answer 3

Sweet Rice Pudding

3 cups whole milk
1 can sweetened condensed milk
2 teaspoons vanilla
1/4 teaspoon salt
2 cinnamon sticks
1/2 cup raisins, soaked in warm water to soften
1 cup rice, short or medium grain

PREPARATION:
Bring milk to a simmer. Stir in rice, add in cinnamon sticks and simmer until rice is softened, about 15-20 minutes. Remove cinnamon sticks and stir in remaining ingredients. Bring to a slight simmer and cook for an additional 20 minutes or until almost all of the liquid is absorbed and rice has a pudding-like consistency.

Answer 4

This is delicious:

Blackberry-Lemon Pudding Cake

¼ cup flour
1 cup raw (or granulated) sugar
1/8 tsp salt
1/8 tsp ground nutmeg
1 cup low fat buttermilk
2 tsp finely chopped lemon rind (approximately rind from one lemon)
¼ cup lemon juice
2 tbsp butter, melted
3 eggs
1-1/2 cup to 2 cups blackberries (or blueberries)
Cooking spray

1.Preheat oven to 350 degrees.
2.Combine the flour, sugar, salt, and nutmeg in a large bowl.
3.Add the buttermilk, lemon rind, lemon juice, and melted butter. Stir until smooth.
4.Beat the eggs until foamy, then add to buttermilk mixture. Stir briskly until completely blended.
5.Fold in berries.
6.Pour the batter into an 8-inch square baking pan coated with cooking spray. Place in a larger baking pan. Add hot water to larger pan to a depth of 1 inch.
7.Bake at 350 degrees for 35 minutes or until the pudding springs back when touched lightly in center. Serve warm.

Yield: 5 servings (approx. 1 cup / serving)

Answer 5

This is a cheap idea but a large, baked granny smith apple is sooooooooo good. I peel and core it and then put some butter on it, sprinkle sugar, cinnamon and nutmeg and bake at 350 for 40 minutes or until soft.

Answer 6

okay, I'd never know what you had in mind about the dessert,but I recommend you go to a bookstore like barnes and noble or booksamillion and get your self some cookbooks fo fabulous desserts....

Answer 7

I dont have a recipe for it but what about a pumkin roll...basically it is pumkin cake with cream cheese icing rolled up in it......you can probably find it online..just type pumkin roll in your search field...i know my family loves it when i make it and it is fairly easy to make.

Answer 8

This dessert is awesome. Hope you like it, my family and friends love it.

http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&wf=9&recipe_id=69009

Pumpkin Spice Roll


Recipe Rating:

Prep Time: 20 min
Total Time: 1 hr 35 min
Makes: 10 servings


Nutrition Information:
Nutrition (per serving)

Calories 320

Total fat 15g

Saturated fat 6g

Cholesterol 75mg

Sodium 180mg

Carbohydrate 45g

Dietary fiber 1g

Sugars 34g

Protein 4g

Vitamin A 60%DV

Vitamin C 0%DV

Calcium 6%DV

Iron 8%DV


3/4 cup plus 2 Tbsp. powdered sugar, divided
3/4 cup flour
1-1/2 tsp. pumpkin pie spice
1 tsp. CALUMET Baking Powder
1/4 tsp. salt
3 eggs
1 cup granulated sugar
3/4 cup canned pumpkin
1 cup chopped PLANTERS Walnuts
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups COOL WHIP or COOL WHIP French Vanilla Whipped Topping, thawed (1/2 of 8-oz. tub)



PREHEAT oven to 375°F. Grease 15x10x1-inch baking pan. Line with wax paper; grease and flour wax paper. Sprinkle clean towel with 1/4 cup of the powdered sugar.
MIX flour, spice, baking powder and salt; set aside. Beat eggs and sugar in large bowl with electric mixer on high speed until thickened. Add pumpkin; mix well. Add flour mixture; beat just until blended. Spread evenly into prepared pan; sprinkle with walnuts.
BAKE 15 minutes or until top of cake springs back when touched. Immediately invert cake onto towel; remove pan. Carefully peel off paper. Starting at one of the short sides, roll up cake and towel together. Cool completely on wire rack.
BEAT cream cheese and 1/2 cup of the powdered sugar in medium bowl with electric mixer on medium speed until well blended. Add whipped topping; mix well. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake; wrap in plastic wrap. Refrigerate at least 1 hour or until ready to serve. Sprinkle with the remaining 2 Tbsp. powdered sugar just before serving.




KRAFT KITCHENS TIPS


Make Ahead
One 15-oz. can pumpkin contains enough pumpkin for 2 Pumpkin Spice Rolls. Eat one now and enjoy the second one later. To store cake, wrap tightly in plastic wrap, then in foil. Store in freezer up to 1 month. Place in refrigerator to thaw overnight.

Answer 9

try ginger bread cookies