Does anyone happen to know a good Shepard's Pie Recipe?

Question

Hello,

Does anyone happen to know a good Shepard's Pie recipe?

The one I remember having was mashed potatoes mixed with corn, peas, and meat, with melted cheese on top on the mashed potatoes

Answer 1

Vegetarian Sheppard Pie

4 medium potatoes, peeled and quartered
1/2 cup potato water
1/4 teaspoon salt
1/4 teaspoon onion powder
8 ounces black beans or
1 1/2 cups garbanzo beans, cooked
1 cup frozen corn, thawed
1 cup frozen peas, thawed
1/3 cup peanut butter
1/2 cup water
paprika

Preheat oven to 350. Place potatoes in a large saucepan, and add just enough water to cover. Boil for 15-20 minutes, or until tender.
Drain potatoes, reserving liquid. Mash cooked potatoes with hot water, salt, and onion powder.
Add additional liquid if desired. Set aside. Combine beans, corn, and peas in a 9 inch pie pan. In a separate bowl, whisk together peanut butter and water, until smooth. Pour sauce evenly over vegetables. Top with mounds of mashed potatoes. Sprinkle with paprika. Bake for 30-40 minutes, or until potatoes start to brown.
Serve hot or at room temperature.

Answer 2

1 lb. lean ground beef
1 onion, chopped
2 cups frozen mixed vegetables
10 oz. can cream of mushroom soup with roasted garlic
3 cups refridgerated mashed potatoes

Preheat oven to 375*. In heavy skillet cook ground beef and onion until beef is brown and onion is tender, about 10 minutes. Drain well. Stir in vegetables and soup and cook until hot, about 4 minutes. Place in a 9" pie plate. Spoon mashed potatoes over hot meat mixture. Bake at 375* for 35 - 45 minutes or until potatoes are a golden brown and pie is bubbling. Serves 6.

Answer 3

Shepherds Pie

Serving Size: 4
1 1/2 lb ground beef
1 cup carrot -- diced
1/2 cup onion -- diced
1 cup corn
2 x cloves garlic -- crushed
1 cup beef stock
1/2 tsp salt
1/2 tsp pepper
2 tbl Worcestershire sauce
2 tbl steak sauce
1/2 cup gravy, dry mix, brown
2 lb potato -- mashed
1 cup water

Method :
Brown ground beef with onions. In a skillet on medium high heat Add garlic, beef stock, Worcestershire sauce, steak sauce and vegetables. Finish cooking.
Add Salt and Pepper to taste.
Cook potatoes in water with a dash of salt, mash cooked potatoes and set aside.
Pour the dry gravy mix into bowl & mix with 1 cup of cold water. Mix gravy mix back into pan containing beef and vegetables, stirring continuously till thickened.
Pour mix into a baking dish and allow to cool. When cool, spoon mashed potato over mixture, bake in Oven till golden brown approx. 20-25 minutes at 350 degrees.
Serving Ideas: Serve with Peas and crusty bread, you can also finish this off by topping with Grated cheddar cheese and sliced tomatoes
NOTES: Heat the pie slowly in the oven at 300degrees until mashed topping browns, you can also add some grated cheddar to the top. Best served with crusty bread

Answer 4

purple meat Pie aspects 200g undeniable flour 60g butter 45g lard a pinch of salt a million egg yolk 500g solid high quality braising steak a million great onion a million purple meat inventory cube gravy granules steak seasoning or path floor pepper a million tsp mustard technique Trim any gristle off the purple meat and cube. Fry till brown then place in a casserole coated in water, inventory cube onions seasoning and mustard. cook dinner at one hundred sixty levels c for 2.30 hours then stir in a tbsp of gravy granules till it thickens then enable to relax for an hour or till basically heat. meanwhile cube the butter and lard and rub into flour and salt inclusive of your fingertips till it resembles breadcrumbs. Rub the egg yolk in then upload sufficient water to bind the aggregate. decrease in a million/2 and roll out on a floured floor then place in a greased pie dish, trimming the surplus edges. upload meat blend then use the different a million/2 of the pastry to make a lid. Brush with a overwhelmed egg then put in an oven pre heated to one hundred ninety levels c. Bake for forty 5 minutes or untill the pie is the colour of a varnished o.ok.table. go away to relax for quarter-hour earlier serving with potatoes and veg.