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2006-10-15 08:38:41 · 7 answers · asked by Anonymous in Food & Drink Cooking & Recipes

7 answers

German Chocolate Cake


Prep Time: 20 min
Total Time: 55 min
Makes: 16 servings

1 pkg. (2-layer size) German chocolate cake mix

1/2 cup oil

3 eggs

1 can (16 oz.) ready-to-spread vanilla frosting

3/4 cup BAKER'S ANGEL FLAKE Coconut

3/4 cup PLANTERS Pecans, chopped

1/3 cup thick caramel-flavored dessert topping

12 OREO Chocolate Sandwich Cookies, finely chopped


PREHEAT oven to 350°F. Place cake mix, 1-1/4 cups water, oil and eggs in large bowl. Beat with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes. Pour evenly into 2 greased and floured 9-inch round cake pans.

BAKE 25 to 35 minutes or until toothpick inserted near centers comes out clean. Cool in pans on wire racks 10 minutes; remove from pans. Cool completely.

MIX frosting, coconut, pecans and caramel topping. Place 1 cake layer on serving plate; spread with half of the frosting mixture. Top with 1/2 cup of the cookies; press gently into frosting. Cover with remaining cake layer. Repeat layers of frosting mixture and chopped cookies.


or

This four layer German Chocolate Cake is made with great chocolate and lots of coconut.
INGREDIENTS:
2 cup sugar
1 cup shortening
4 egg yolks
1 cup buttermilk
2-1/2 cups flour
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
4 squares German chocolate (1 ounce)
1/2 cup boiling water
4 egg whites
---
2 egg yolks
2-1/2 cups sugar
2 cups flaked coconut
1-1/2 cup chopped pecans, toasted
4 cups heavy whipping cream
1/2 cup butter
PREPARATION:
Preheat oven to 350 degrees F.Grease and flour 4 - 9 inch round pans.
Melt the chopped German chocolate in hot water and set aside. In a large bowl, cream together the sugar and shortening. Beat in egg yolks until smooth.

Next, stir in the buttermilk. Sift together the flour, salt and baking soda; mix into creamed mixture. Then, stir in the melted chocolate. In another clean and dry bowl, whip egg whites to stiff peaks, fold into the batter. Divide the batter evenly between the four pans, and spread evenly. Bake for 20 to 25 minutes. Cool cake in pans on wire racks.
While cakes are cooling, make the icing. In a medium bowl, whip egg yolks, heavy cream and sugar until smooth. Cook in the top of a double boiler, until the mixture thickens. Remove from heat and stir in the coconut, pecans and butter. Cool before icing the cake.

Ice cakes by using half of the frosting in between the layers and the other half on the outside and top of the cake. Starting with the bottom layer use 1/3 of divided icing. Add next two layers the same way. The top of the fourth layer is iced first and then the sides using the other half of the divided icing.

Good Luck

2006-10-15 08:44:58 · answer #1 · answered by just lQQkin 4 · 0 0

Mary's German Chocolate Cake

This is much easier than your old fashioned scratch recipes and it tastes just as good
Original recipe yield: 1 -8 inch 3 layer cake

PREP TIME 15 Min
COOK TIME 35 Min

INGREDIENTS
1 (18.25 ounce) package butter cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1/3 cup unsweetened cocoa powder
1 cup buttermilk
1/3 cup vegetable oil
3 eggs
1 (12 fluid ounce) can evaporated milk
1 cup white sugar
1 cup chopped pecans
1 teaspoon vanilla extract
3 egg yolks
1/2 cup butter
1 cup flaked coconut
DIRECTIONS
Preheat oven to 350 degrees F Grease and flour three 8 inch round cake pans.
Combine the cake mix, instant vanilla pudding, cocoa, buttermilk, vegetable oil and the 3 whole eggs. Mix until blended and pour the batter into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until the cakes test done. Set cakes aside to cool.
In a medium sized sauce pan mix the evaporated milk, white sugar, 3 egg yolks and the butter. Cook over medium heat until the mixture is thick. Remove from heat and beat until partially cooled. Beat in the vanilla. Stir in the flaked coconut and the chopped pecans. Use to fill and frost cake.

It's really yummy!

2006-10-15 15:41:58 · answer #2 · answered by MARY L 5 · 0 0

That's not a question. I won't report you though.

Happy cake recipe finding, if in fact, that's what you're doing. Maybe you just are looking for a mind reader to tell you whether or not you are looking for a recipe.

Ciao.

2006-10-15 15:47:40 · answer #3 · answered by Anonymous · 0 1

from the best recipe site i have ever found.
u choose which recipe is best.
http://allrecipes.com/Search/Recipes.aspx?WithTerm=german+chocolate+cake

2006-10-15 15:42:49 · answer #4 · answered by leppardrules 3 · 0 0

Betty Crocker. Any grocery store easy directions. Great cake.

2006-10-15 15:46:44 · answer #5 · answered by CuervoBMed 4 · 0 0

go to allrecipes.com!

2006-10-16 15:23:45 · answer #6 · answered by lou 7 · 0 0

allrecipies.com

2006-10-15 15:40:18 · answer #7 · answered by sevenout7 4 · 0 0

fedest.com, questions and answers