How do you like to eat lamb?

Question

How do you prepare it?
Do you prefer lamb chops or leg of lamb?

what kind of wine goes good with lamb?

Answer 1

Interesting... I was just about to get up off my butt and put a leg of lamb in my rotisserie. I roast it for about 4 hours, with a sprinkle of salt and pepper. I serve it with fresh mint sauce.

YUUUUMMMM!!

Answer 2

I love a good leg of lamb!!! Try roasting it at 325 degrees with seasoning of basil,a bit of celeryleaf or fresh celery and a few carrots and putting cracked black pepper on the top and use either a dry red wine or a whiskey and a little water for moisture til you get a nice gravy base then add more water. NO SALT as salt on any meat draws moisture out of it...salt afterward if you must use salt. Makes a great gravy that is excellent on red potatoes.

Answer 3

This is what we are having for supper today! Take one leg of lamb and make slits in the fatty part. Insert pieces of garlic and sprinkle with salt and pepper and crushed rosemary. Drizzle with olive oil and balsamic vinegar. Roast the usual way and serve with fresh mint sauce. Reallllly Gooood!!

Answer 4

I prefer lamb steaks, sliced thinly with prosciutto, mozzarella, and a spinach leaf. You slice the steak almost all the way through and marinade it in red wine, vinegar, and savory spices. Then, lay it flat and open. Put the prosciutto on it, then the mozzarella (thinly slices), and lay a RAW spinach leaf on one side. Fold closed. Broil until medium rare (and that's REALLY quick). Serve over rice. Yum!

Answer 5

Love legg of lamb with mint sauce, yum yum.

Answer 6

i hate the smell of lamb. no matter how you cook it, it still has a lingering stinking meaty smell. i prefer mutton to lamb anyday.

Answer 7

I like a Moroccan dish that is stewed lamb with plumbs and raisins, it is to die for.

Answer 8

I prefer vindaloos from the Indian restaurant. I tried to make it myself but could not pull it off.

Answer 9

i do not eat lamb!

Answer 10

NOOOOOOOOOOOOOOOOOOOOOOOOO