What is a good french fry batter?

Question

I am looking for a french fry batter to put on my fries. I will be making burger's tonight and I would like to try something new with the fries.

Answer 1

that means ruining your food ....

Answer 2

French Fry Batter Recipe

Answer 3

This Site Might Help You.

RE:
What is a good french fry batter?
I am looking for a french fry batter to put on my fries. I will be making burger's tonight and I would like to try something new with the fries.

Answer 4

I'm assuming you're deep frying these babies. You do know that a encasement will trap the moisture in side and steam the taters to a nice soogy spud by the time the crispy crust has formed. My friend what you're looking for is not a batter but a dry coating of flour, salt,garlic powder and chili powder. But you say"They made deep fried zuccini strips", yes they do and they are yummy, boil a 1/2 inch square of zuccini and potatoe at the same time, I'll wait..........
Enjoy your spicy fries, i know your guest will

Answer 5

It is close to Checker's but not perfect. It should give you a start so you can tweak it to your taste.

SEASONED RESTAURANT FRIES

BATTER:
1 cup boxed pancake mix
2 cups club soda
SEASONING:
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon dry mustard
2 tablespoons seasoned salt
POTATOES:
1 bag frozen plain French fries (do not thaw)
plain flour

BATTER:
Prepare pancake batter using club soda; set aside.

SEASONING:
Combine seasoning mixture and store in a tightly covered container. Allow 1 tsp seasoning for each cup of prepared batter.

POTATOES:
Without thawing, open bag of fries and dust them lightly but evenly in flour, letting them dry on waxed paper lined cookie sheet for a few minutes.

Heat oil at least 2-inches deep in an electric frying pan to 385 degrees F.

Coat the floured French fries evenly in the batter and fry in small portions at a time in the 385F oil. Turn fries once to brown evenly.

Remove with tongs to drain on paper towel lined plate. Serve at once.

The batter mixture can be repeated as needed to coat the frozen fries.

Answer 6

This is not a batter recipe, but it's something different, and I bet it'll go very well with burgers...

Toss 1 capful of Mrs. Dash Extra Spicy with potato wedges, olive oil and garlic; bake @ 400* for 20 minutes. Turn potatoes, then bake 15 more minutes.

Answer 7

I have ate both kinds, I hate battered Fries, we quit eating at LJS when they started using battered Fries, and did not eat there for 10 years till they went back to regular shoestring fries, Rally is in Houston and their fries tasted as bad to me as the ones from Long John Silver was 10 years ago, so we never eat there anymore, if they are hot and salted McDonald's fries are very good, I hate cold, soft, greasy, fries

Answer 8

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Answer 9

maybe a beer batter,
1/2 cup beer
1 cup flour
1 teaspoon seasoning salt
1/4 teaspoon pepper
2 eggs

or a deep fry batter
3 eggs
1 cup self-rising flour
water, to thin
4 cups highly seasoned flour (for dredging, use anything you like; for shrimp, my usual mix is salt, pepper, granulated garlic, an)

good luck!

Answer 10

Try one of the shake n bake's. I have used them for frys before and they were great!

Answer 11

an egg and milk mixture. Like you're making french toast.