thankz!!
2006-10-15 08:03:18 · 11 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Drop it live into boiling water.
When it goes pink it's done.
Take it out.
Cool it down.
Pick the meat out
2006-10-15 08:05:56 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Easy! Steam it for about 5-10 minutes, covered.
And save your shells to make crab stock!
2006-10-15 08:13:38 · answer #2 · answered by chefgrille 7 · 0⤊ 0⤋
first you clean it. There's a funky triangle piece you have to lift under the crab that needs cleaning.
then you boil it. Best way it to get a big pot and through the crab in it. Make sure it's submerged.
crab cooks fast, when it turns a nice red in color, then you know it's done.
just breakout the nutcracker and enjoy!
(this makes me hungry.) :-)
2006-10-15 08:07:29 · answer #3 · answered by tofu 5 · 0⤊ 0⤋
Many steam it like lobster....you can also broil it, bake it, and many other ways. There are lots of sites available for recipes - just search crab and you will come up with a lot of ideas.
2006-10-15 08:05:53 · answer #4 · answered by akelaamy 5 · 0⤊ 0⤋
take the crab and boil it in coking water
2006-10-15 08:05:30 · answer #5 · answered by angel 2 · 0⤊ 0⤋
Do you mean lump crab meat or fresh?
2006-10-15 08:32:27 · answer #6 · answered by Rox 3 · 0⤊ 0⤋
look in the cook book
2006-10-15 08:04:38 · answer #7 · answered by dsnawa 1 · 0⤊ 0⤋
Boil it!! Serve with drawn butter and lemon.
2006-10-15 08:05:37 · answer #8 · answered by Jai 2 · 0⤊ 0⤋
boil 10 minute take off shell add butter garlic, yum yum
2006-10-15 08:05:08 · answer #9 · answered by Anonymous · 0⤊ 0⤋
With a stove or open fire
2006-10-15 08:04:14 · answer #10 · answered by Anonymous · 0⤊ 0⤋