i need a recipe for one of my classes. i have to do a project where i cook something in front of the class but i don't know what to make. i would rather make a dessert because it's easier and you don't have to worry about cooking any meat or anything like that! it can't be anything extremely fancy or something that takes a long time to cook. i only have somewhere around thirty to forty minutes to make it because someone else who goes the same day has to cook theres too. please help! i don't know what to make?
2006-10-15 06:30:03 · 5 answers · asked by Shelby 3 in Food & Drink ➔ Cooking & Recipes
I have a quick and easy recipe for fruit cobbler. You take 1 cup of sugar, 1 stick of butter, 1 cup of milk, and one cup of self-rising flour. Melt your butter and add the other ingredients, mix and pour into bottom of a long baking dish. You can use any kind of canned fruit pie filling (cherry, blackberry, apple, etc. ) and pour over top of your mixture. Do not mix or stir, just pour over the top. Bake in oven for 30 or 40 minutes at 400 degrees until brown on top. The flour mixture comes to the top and you have a nice cobbler. Yummy with cool whip or ice cream or just alone. Good luck.
2006-10-15 06:38:24 · answer #1 · answered by Libragal 3 · 0⤊ 0⤋
Purchase a pre-baked sponge (or angel food) cake
Cut cake into 8 pieces and slice each piece in half horizontally with a serrated knife.
Place bottom half on dessert plate.
Raspberry Sauce:
In a Cuisinart® food processor fitted with the metal blade process raspberries, sugar and lemon juice until combined, about 10 seconds.
Place a fine mesh strainer in a small mixing bowl and pour raspberry sauce into strainer. Stir with a spoon until sauce has passed through the strainer; discard seeds. Reserve sauce.
Drizzle 1 tablespoon raspberry sauce over cake and top with other half of cake.
Drizzle 1 tablespoon of sauce over top of cake. Garnish with whipped cream and fresh raspberries.
Tip: Use a vegetable peeler to remove the zest from the lemons if you do not have a zester.. Zest is the colorful outer part of the skin. Do not use the bitter white pith.
Serve immediately.
2006-10-15 06:51:30 · answer #2 · answered by Smurfetta 7 · 0⤊ 0⤋
This is simple and delicious. Take a box of Peach Jello and dissolve it in 1/2 cup of boiling water in a medium bowl
Then nest that bowl in a large bowl full of ice and beat in 1 1/2 cups evaporated milk (the kind that comes in cans).
Then while continuing to beat in the boal inside the bowl of ice add a box of instant vanilla pudding.
continue beating as you add 2 cups canned condensed milk.
By doing this over a bowl of ice, you will cause the pudding and jello to set as you beat the mixture.
This takes only about 10 minutes to make and you have a delicious Peach Pudding which is something probably no one in your class has ever heard or even though of.
2006-10-15 06:43:29 · answer #3 · answered by Anonymous · 1⤊ 0⤋
purchase some frozen pie crusts and then in simple terms seek for recipes for pie. Pumpkin pie recipe is on the cans of pumpkin, case in point. actual you in simple terms throw all of the components into the blender till soft, then pour it into the crust and bake. you additionally could make candy potato pie which replaces the pumpkin with peeled, diced and boiled candy potatoes. Apple pie isn't very not common to make the two. the main time ingesting ingredient is peeling and coring the apples. i could additionally convey a batch of cookies. They of course inspired your boyfriend.
2016-11-23 13:04:00 · answer #4 · answered by Anonymous · 0⤊ 0⤋
www.kraftfoods.com warm winter lemon cake its so good and looks like it would take forever!
2006-10-15 07:09:53 · answer #5 · answered by cc 4 · 0⤊ 0⤋