what is the recipe of onion pizza?

Answer 1

ONION PIZZA
Pizza Dough
Vegetable Oil
Cornmeal
3 medium onions, sliced thinly
1/4 - 1/2 cup oil
2 eggs, lightly beaten
1 can of mushroom soup, or 1 pkg dry mushroom soup mixed with 1/2cup of milk
1 cup of shredded cheddar or mozarella cheese
Optional Toppings:

Sliced red and/or green pepper
Black olives
Parmesan cheese
Sun dried tomatoes
Choppped basil or parsley
DIRECTIONS:

Preheat the oven to 400.

1. Oil the pizza pan. Spoon on the cornmeal and shake it around the pan. Remove any excess. This serves as a wonderful, crunchy coating. Roll out the pizza dough and place it in the pan. Set aside.

2. Saute the onions in the oil at a very low temperature until carmelized. Do this as slowly as you can but watch near the end of the cooking time because they may burn. This slow cooking seems to be the secret.

3. When the onions have cooked, add the eggs and continue to stir until the eggs have cooked.

4. Add the mushroom soup and the cheese. Mix until the cheese has melted.

5. Spoon this mixture onto the pizza dough. Add any or all of the toppings. Bake until the filling is bubbly and the pizza dough has cooked. Perhaps 20 minutes (Sorry I do this by sight, not time).

Answer 2

Recipe for onion pizza

Basic White Dough

1 Tbs. sugar
1 cup warm water
1 pack (1/4 ounce) dry yeast
3-1/4 cups flour
1/4 cup olive oil (optional: excluding it makes a chewier dough)
1 Tsp. salt (if excluding oil, use 1/2 Tsp. salt)

Whole Wheat Dough

1 Tbs. sugar
1-1/4 cups warm water (110 - 115 degrees)
1 pack (1/4 ounce) dry yeast
1-1/4 cups white flour
2 cups whole wheat flour
1 teaspoon salt
1/4 cup olive oil

Dissolve sugar in water and add yeast. Stir gently until dissolved (about 1 minute) Let stand until the yeast foams slightly (about 5 minutes) to insure that the yeast is effective. Combine 3 cups of the flour and salt in a large bowl. Pour in the yeast mixture and oil if you are using it.

Begin kneading the mixture, gradually adding enough of the remaining 1/4 cup flour so that the dough is no longer sticky. Continue kneading until the dough is smooth and elastic (another 10-15 minutes by hand).

Shape dough into a ball and put in an oiled bowl, turning the dough to coat it with the oil. Let rise until doubled in bulk (45 minutes to 1-1/2 hours, depending on the yeast and the temperature).

Punch down the dough and shape into 1 or 2 pieces. The entire recipe will make one large (16") pizza or two small (12") pizzas.

Shape the dough either by hand or with a rolling pin, stretching out as necessary to achieve a thin dough.

For a lighter crust, let the dough sit for a half hour after shaping before constructing pizza and baking.

Topping:
1/4 cup olive oil for frying onions
6 cups thinly sliced onions (approximately 3 pounds)
6 garlic cloves
3 Tbs. fresh thyme or 1 Tbs. dried thyme
1 bay leaf
salt & pepper
2 Tbs. oil for dribbling on top of pizza (optional)
1 Tbs. drained capers
1-1/2 Tbs. pine nuts

Heat 1/4 cup of the olive oil and add the onions, garlic, thyme and bay leaf.

Cook, stirring occasionally, until most of the moisture has evaporated and the onion mixture is very soft, almost smooth, and caramelized, about 45 minutes. Discard the bay leaf and season with salt and pepper.

Cover the dough with the onion mixture, sprinkle with capers and pine nuts, and drizzle with remaining olive oil if you are using it.

Bake in pre-heated 500° F. oven for 10 minutes or until golden brown. The baking time will vary depending on whether you bake on a stone, a screen or in a pan. Be sure that your oven is well pre-heated before putting pizza in.

Answer 3

Basic White Dough

1 Tbs. sugar
1 cup warm water
1 pack (1/4 ounce) dry yeast
3-1/4 cups flour
1/4 cup olive oil (optional: excluding it makes a chewier dough)
1 Tsp. salt (if excluding oil, use 1/2 Tsp. salt)

Whole Wheat Dough

1 Tbs. sugar
1-1/4 cups warm water (110 - 115 degrees)
1 pack (1/4 ounce) dry yeast
1-1/4 cups white flour
2 cups whole wheat flour
1 teaspoon salt
1/4 cup olive oil

Dissolve sugar in water and add yeast. Stir gently until dissolved (about 1 minute) Let stand until the yeast foams slightly (about 5 minutes) to insure that the yeast is effective. Combine 3 cups of the flour and salt in a large bowl. Pour in the yeast mixture and oil if you are using it.

Begin kneading the mixture, gradually adding enough of the remaining 1/4 cup flour so that the dough is no longer sticky. Continue kneading until the dough is smooth and elastic (another 10-15 minutes by hand).

Shape dough into a ball and put in an oiled bowl, turning the dough to coat it with the oil. Let rise until doubled in bulk (45 minutes to 1-1/2 hours, depending on the yeast and the temperature).

Punch down the dough and shape into 1 or 2 pieces. The entire recipe will make one large (16") pizza or two small (12") pizzas.

Shape the dough either by hand or with a rolling pin, stretching out as necessary to achieve a thin dough.

For a lighter crust, let the dough sit for a half hour after shaping before constructing pizza and baking.

Topping:
1/4 cup olive oil for frying onions
6 cups thinly sliced onions (approximately 3 pounds)
6 garlic cloves
3 Tbs. fresh thyme or 1 Tbs. dried thyme
1 bay leaf
salt & pepper
2 Tbs. oil for dribbling on top of pizza (optional)
1 Tbs. drained capers
1-1/2 Tbs. pine nuts

Heat 1/4 cup of the olive oil and add the onions, garlic, thyme and bay leaf.

Cook, stirring occasionally, until most of the moisture has evaporated and the onion mixture is very soft, almost smooth, and caramelized, about 45 minutes. Discard the bay leaf and season with salt and pepper.

Cover the dough with the onion mixture, sprinkle with capers and pine nuts, and drizzle with remaining olive oil if you are using it.

Bake in pre-heated 500° F. oven for 10 minutes or until golden brown. The baking time will vary depending on whether you bake on a stone, a screen or in a pan. Be sure that your oven is well pre-heated before putting pizza in.

Answer 4

onion pizza
4 servings
time to make 1 hour 30 min prep

7 onions, cut in strips
1/3 cup olive oil
10 Italian tomatoes, peeled
1/2 teaspoon sugar
salt and pepper
1 tablespoon fresh herbs
2 tablespoons cornmeal
8 anchovies
1 cup black olives, chopped
1 cup parmesan cheese
1 pizza dough

1. heat onions in oil on low heat for about 30 minutes.
2. In another pan cook tomatoes with sugar and cornmeal until it tickened.
3. mix onions, tomatoes, salt and pepper and herbs.
4. spread on the dough, add anchovies, olive and parmesan.
5. bake in the oven at 425F degrees until the cheese in melted.

Answer 5

Take 1 onion & 1 Pizza.......... u have an Onion Pizza

Answer 6

Take one slice from the center of a 24" diameter onion, spread tomato sauce and cheese over it, bake in a stone oven until the cheese bubbles.