What is german chocolate cake made out of?

Answer 1

German Chocolate Cake
2 1/4 cups all-purpose flour
1 1/2 cups granulated sugar
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup butter, softened
1 cup sour cream
4 large eggs
4 ounces sweet baking chocolate, melted
1/2 cup milk
3/4 teaspoon vanilla extract
Topping
3/4 cup evaporated milk
1/2 cup light brown sugar, firmly packed
1/2 cup butter
1 can (3 1/2 ounces) flaked coconut, or about 1 1/3 cups
1 cup chopped pecans

Grease and flour two 8-inch square baking pans.
In a large bowl, combine flour, sugar, baking soda, salt, butter, sour cream, eggs, chocolate, milk, and vanilla. Beat with mixer at low speed until blended. Increase mixer to high and beat 2 minutes longer. Spoon batter into prepared pans. Bake in a preheated 350° oven for about 35 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

Remove to racks to cool completely.

Make topping.
In a saucepan over medium heat, bring evaporated milk, brown sugar, and butter to a full boil; remove from heat. Stir in coconut and pecans. Set aside to cool to room temperature.

When cake is cool, place one layer on cake platter; spoon half of the coconut mixture onto the layer. Top with remaining cake layer and top with remaining topping.

Answer 2

German Chocolate Cake
2 1/4 cups all-purpose flour
1 1/2 cups granulated sugar
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup butter, softened
1 cup sour cream
4 large eggs
4 ounces sweet baking chocolate, melted
1/2 cup milk
3/4 teaspoon vanilla extract
Topping
3/4 cup evaporated milk
1/2 cup light brown sugar, firmly packed
1/2 cup butter
1 can (3 1/2 ounces) flaked coconut, or about 1 1/3 cups
1 cup chopped pecans






Grease and flour two 8-inch square baking pans.
In a large bowl, combine flour, sugar, baking soda, salt, butter, sour cream, eggs, chocolate, milk, and vanilla. Beat with mixer at low speed until blended. Increase mixer to high and beat 2 minutes longer. Spoon batter into prepared pans. Bake in a preheated 350° oven for about 35 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

Remove to racks to cool completely.

Make topping.
In a saucepan over medium heat, bring evaporated milk, brown sugar, and butter to a full boil; remove from heat. Stir in coconut and pecans. Set aside to cool to room temperature.

When cake is cool, place one layer on cake platter; spoon half of the coconut mixture onto the layer. Top with remaining cake layer and top with remaining topping.

Answer 3

German Chocolate Cake
Preparation Time: 1 hour
Ingredients:
2 cups flour
1 cup margarine or butter, softened
1 pkg. Bakers German Chocolate
2 cups sugar
1/2 cup water
1 tsp. vanilla
1 tsp. baking soda
1 cup Buttermilk
1/4 tsp. salt
4 egg whites
4 egg yolks

Frosting:
1 can evaporated milk
4 egg yolks, lightly beaten
1/2 cup sugar
1 1/2 tsp. vanilla
3/4 cup margarine or butter
1 pkg. coconut
1 1/2 cups chopped pecans


Cooking Instructions:
Preheat oven to 425 Degrees F. (50 Degrees C.) Line the bottom of a round cake pan with waxed paper.

Melt the chocolate squares in a double broiler - until completely melted. Stir well. Note: For a makeshift double boiler, bring the water to boil in a saucepan, reduce to a simmer, and place chocolate in a mixing bowl over the simmering water. Do not allow bottom of bowl to touch the water). Stir occasionally, until the chocolate is melted. Remove from heat.

Mix flour, baking soda and salt. Set aside.

Beat margarine (butter) and sugar in a large bowl with electric mixer on medium speed until light and fluffy.

Add egg yolks, one at a time, beating well after each addition. Stir in chocolate mixture and vanilla. Add flour mixture alternately with buttermilk, beating after each addition, until smooth.

Beat egg whites in another large bowl with electric mixer on high speed until stiff peaks form. Gently stir into batter. Pour into prepared pans.

Bake 30 minutes or until cake springs back when lightly touched in center. Immediately run spatula between the cake and sides of the pans. Cool 15 minutes and remove from the pan onto cake board or cake plate. Remove wax paper.

Cool completely on wire racks. Spread coconut-pecan frosting between layers and over entire cake.

Coconut-Pecan Frosting:
Mix milk, sugar, margarine, egg yolks and vanilla in a large sauce pan. Cook and stir on medium heat about 12 minutes or until thickened and golden brown.

Remove from heat. Stir in coconut and pecans.
Cool before spreading.

Answer 4

Got some coconut in it, otherwise a regular chocolate cake.

Answer 5

Dark skinned Germans

Answer 6

it is made of chocolate and coconut