Cooking & Recipes - September 2006

Squid
Blowfish
Chicken livers (they STINK!)
Steak tartar

2006-09-05 08:30:14 · 28 answers · asked by Special nobody 5

Does the same rule apply to sauces with eggs?

2006-09-05 08:21:03 · 8 answers · asked by flyadelta 1

2006-09-05 08:18:57 · 4 answers · asked by casadeleos 1

or can I do it easily at home what stuffing min do u like with them? I do not eat corn bread and it is all I can get ready to go in Florida

2006-09-05 08:09:24 · 10 answers · asked by nora7142@verizon.net 6

2006-09-05 08:05:55 · 4 answers · asked by shilohdoctor 1

How do you get the bacon to brown evewnly. I do not care for it done in the microwave. It taste better done in a frying pan to me. I cooked it today and the thin ends were burning before the wider ends were cooked. any suggestions

2006-09-05 08:05:39 · 23 answers · asked by nora7142@verizon.net 6

2006-09-05 08:03:46 · 4 answers · asked by Barb M 1

They're kind of like breadsticks, but a little sweet and buttery. They were in an old Betty Crocker cookbook that my mom had.Any suggestions would be greatly appreciated. I could be making up the name of the bread sticks, but my sisters and I are convinced they're called "butter dips" for some reason.

2006-09-05 08:02:26 · 5 answers · asked by The Truth 3

I live in North Shields UK and have access to brilliant brown crabs - live or fresh boiled. I love crab soup - how do I make it?

2006-09-05 07:53:10 · 10 answers · asked by Anonymous

I am putting together a cookbook and would really appreciate if you could send me your best recipes... I will publish it, it's just for personal use, since I just LOVE cooking... :)

2006-09-05 07:45:48 · 8 answers · asked by N Burbs of Chicago 2

me and my husband just came back from our honeymoon,he just went back to work today, and i dont know what to cook.we're tired of the same old things and i dont wanna cook anything too fancy or difficult.just a simple meal for 2.thanks for your suggestions

2006-09-05 07:37:14 · 17 answers · asked by mrs.dynomite 3

2006-09-05 07:37:01 · 12 answers · asked by rachelhennings 1

You know when you use the George Foreman like indoor grills, when cooking chicken with the bone, do you still need to boil the chicken (to make sure its cooked), then use the grill, or just go straight to using the grill.

2006-09-05 07:27:52 · 12 answers · asked by Sherman81 6

2006-09-05 07:20:16 · 7 answers · asked by coach1403 1

2006-09-05 07:15:39 · 8 answers · asked by ? 3

2006-09-05 07:03:13 · 5 answers · asked by kfd 1

2006-09-05 06:59:28 · 5 answers · asked by big pop 1

2006-09-05 06:52:04 · 3 answers · asked by ricky c 1

i've seen a recipe for goat curry and thought about cooking it for my friends but don't know whether it would appeal to everyone. what do people think?

2006-09-05 06:51:24 · 12 answers · asked by lorraine s 2

It's going to be rainy the next few days and I would like some ideas and/or recipes for some good dinners.

2006-09-05 06:27:24 · 40 answers · asked by pebble 6

It has been in now for about 2 hours and it looks the same as it did when I put it in. What's the deal?

2006-09-05 06:25:22 · 6 answers · asked by fluff_ball 2

2006-09-05 06:12:44 · 6 answers · asked by Anonymous

I need some new ways (hopefully interesting ways) to cook chicken...nothing too complex or expensive, but easy good ways to cook chicken (preferably chicken breasts). Thanks.

2006-09-05 06:05:02 · 15 answers · asked by vdubbchick 4

I need some ideas for dinner tonight.

2006-09-05 06:01:22 · 27 answers · asked by Anonymous

Does anybody have Walmart or Jewel's Seafood Salada Recipe? That stuff is SO good...

2006-09-05 05:59:21 · 4 answers · asked by N Burbs of Chicago 2

2006-09-05 05:59:13 · 32 answers · asked by carman752042001 1

I am looking for a sweet sauce to go over my stuffed peppers.

2006-09-05 05:45:04 · 22 answers · asked by enyates2002 3

somethin with chicken or streak.

2006-09-05 05:43:58 · 20 answers · asked by Anonymous

Does anyone have a recipe for homemade Spin Blend, or at least a list of ALL the ingredients? I love Spin Blend, but can no longer find it in southeast Kansas. I'm serving turkey sandwiches today, & nothing tastes better on a turkey sandwich, not even Miracle Whip, which I do have. Thank you for any & all help!

2006-09-05 05:39:36 · 2 answers · asked by dlcarnall 4

Okay, when I was younger (back in the old days as my daughter says) I remember Mom telling me NEVER to buy a can that was puffed out due to that being a sign of some bacteria. She also said to avoid dented cans. Well, now I'm making a recipe & notice my can of corn has a dent (not too big) in it...I don't know WHY she said not get get dented cans. Is it safe to use the corn? I don't have time to get to a store...but I'll just leave it out if there is a reason to...
THANK YOU in advance!

2006-09-05 05:35:57 · 15 answers · asked by Anonymous