Cooking & Recipes - September 2006

Does someone also know how they make those smiley faces and designs on their rolls and breads? Really cute designs. I see them pipe some paste on their breads but don't know what it is made of. Help pls.

2006-09-04 20:33:44 · 2 answers · asked by Anonymous

does anyone know how to make that peach cobbler with cake mix butter and froaen peaches if you have the recipe I really appreciate it thanks in advance

2006-09-04 20:26:46 · 5 answers · asked by p-nut butter princess 4

I don't like to use those...rather use a 9x13, but never know what temperature changes I need to make. Thank you in advance!

2006-09-04 19:41:03 · 3 answers · asked by Good Girl 2

2006-09-04 19:37:25 · 9 answers · asked by Chrystal 1

I was watching Everyday Italian today, and she cooked some stuff in her stainless steel sautee pan, then put it right in the oven. Is it okay to do that? The brand is Tramontina and they are all stainless steel. I would love to be able to sautee then put straight in the oven, but I don't want to ruin my beautiful new pans!

Also, does anyone have any good suggestions for cleaning them? I use Mr. Metal and the soft side of a sponge since the harsh side scratches them, but sometimes it's so hard to get the food off inside since I can't scrub them. Any suggestions?

2006-09-04 18:15:10 · 7 answers · asked by Anonymous

Having a discussion at work about eating robins(bird). Which I can say has a great taste.when BBQ'd. Some people at work think its wrong to eat such an animal but cannot explain why. Help

2006-09-04 18:03:29 · 9 answers · asked by John H 2

2006-09-04 17:58:14 · 11 answers · asked by Anonymous

2006-09-04 17:55:45 · 10 answers · asked by charrynn 1

Any gumbo recipes and advice? I live in the eastcoast and I'm so anxious to try this dish.. yet I haven't found any place that serves it so I've decided to try and make it myself.. Thanks!

2006-09-04 17:45:13 · 3 answers · asked by Anonymous

You know; those huuuge hunks of meat you see at the market.

2006-09-04 17:44:05 · 3 answers · asked by frith25 4

I've moved away from Conway, Arkansas, it's now a 4 hour drive. I totally miss the Chicken Salad from Stoby's. If you've ever worked there, please satisfy my craving.

2006-09-04 17:42:28 · 3 answers · asked by srrsmr 2

2006-09-04 17:33:32 · 3 answers · asked by donnie n 2

After making cake or brownies.

2006-09-04 16:50:27 · 22 answers · asked by Pantherempress 7

I'm getting so tired of the same boring salads ... has anyone got any good recipes to share?

2006-09-04 16:46:34 · 9 answers · asked by cruel intentions 2

2006-09-04 16:46:21 · 9 answers · asked by Labatt113 4

2006-09-04 16:21:01 · 8 answers · asked by kittyrose 1

2006-09-04 16:18:59 · 17 answers · asked by Anonymous

2006-09-04 16:15:48 · 9 answers · asked by Janusz 1

2006-09-04 15:41:57 · 12 answers · asked by ssss123 1

My friend's beloved spoonrest was broken by my significant other. I am trying to replace it (The spoonrest, silly, not my S.O.) Does any one know where I buy or have a spoonrest made in the shape of a cucumber or pickle. I have checked at Bed, Bath, & Beyond; Linens & Things; Wal-Mart, K-Mart, Target, Dollar Stores, Walgreens, etc. I just don't know where else to look. Can any one help me out? Thanks

2006-09-04 15:37:36 · 15 answers · asked by NeedToKNow 2

I made almost everything for him that is spicy.PLEASE HELP

2006-09-04 15:30:27 · 13 answers · asked by jm m 1

Ok, I soaked the beans all night. This morning, I dumped most of the water out and put more water in. I started to cook the beans, and put some salt, pork strips and pepper in. They cooked like that for an hour or two. But they are still a little hard and dry! Any great ideas??

2006-09-04 15:29:04 · 11 answers · asked by ytuf 1

there's a dip i like to make using asiago cheese, but half the time it just turns to oil when i melt it. can anyone tell me how to melt it to make it creamy and not a oily mess?

2006-09-04 15:29:00 · 4 answers · asked by pete54409 2

2006-09-04 15:13:35 · 8 answers · asked by Anonymous

2006-09-04 15:11:29 · 16 answers · asked by mselcid 1

for pasta?

2006-09-04 15:07:50 · 7 answers · asked by gengen 3

I am getting my own place (this is the first time that I will be out on my own), and I'm buying all of the essentials for my apartment. I bought cookware today and found these really great looking utensils. The cookware is non-stick, but the utensils are stainless with no coating. Will the utensils scratch the coating off of the pans?

2006-09-04 14:49:56 · 9 answers · asked by lrgermany 2

I had it once,on the island of Cozumel,Mexico.In the intense heat,it tasted absolutely incredible...tom science

2006-09-04 14:49:34 · 9 answers · asked by tom science 4

This is my second post of this question - I want more responses please! I am really interested in different countries regional foods - recipes and stories w/recipes are greatly appreciated!:)

2006-09-04 14:38:02 · 3 answers · asked by Anonymous

WHY DO SOME PEOPLE HATE PORK
AND WHY IS IT BAD FOR YOU ?
THE BAM MAN LOVES IT

2006-09-04 14:24:49 · 12 answers · asked by blkhawk1000 2