A cheesecake top without a crack seems to be the ultimate measure of success. It shouldn’t be. A crack doesn’t affect the taste. Many cheesecakes are topped and the topping covers any cracks.
There may be a number of reasons for cracks:
• Too much air incorporated into the filling may cause cracks.
• Too much baking time will over bake the filling and is a common cause of cracks.
• Uneven baking may be a cause. If you are using light gauge, reflective pans, consider switching to heavier gauge, dark pans.
• Too high of heat may cause cracking. Consider baking at 325 degrees instead of at 350 degrees.
• It your cheesecake cools too rapidly, it may develop cracks. Don’t let your cheesecake cool in a draft.
2006-09-04 18:03:11
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answer #1
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answered by cokiepokie 2
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Too long of baking time or too high of baking temperature are the most common causes of cracks in cheesecake. I love plain cheesecake so I want mine perfect!
2006-09-04 18:10:03
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answer #2
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answered by Paula P 4
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It is because the oven needs moisture. That is why you need to put a pan of water underneath your cheesecake while it is baking.
2006-09-04 18:10:20
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answer #3
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answered by ruralbug 1
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it probably dries out. Just cover up the imperfections with something sweet and forget about it. No one needs to know about them.
2006-09-04 18:12:37
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answer #4
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answered by wishuponstarson 2
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It sounds like either it has dried out some or it wasn't completely mixed together and the ingredients separated.
2006-09-04 18:01:21
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answer #5
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answered by Ja 3
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That sometimes happens when you over cook it and believe me, that's easy to do.
2006-09-04 18:01:16
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answer #6
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answered by Quin S 3
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cause you are using too much of something in it
2006-09-04 17:58:32
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answer #7
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answered by Vicky 2
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can't resist...'cause of the last crack head who farted? Boooo! i know...dumb,dumb,dumb.
2006-09-04 18:03:01
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answer #8
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answered by frndchps 2
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the oven temp is too high...
2006-09-04 18:00:51
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answer #9
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answered by lippygloss 3
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sitting on it
2006-09-04 18:01:23
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answer #10
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answered by iloveongapumps 2
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