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2006-09-04 17:55:45 · 10 answers · asked by charrynn 1 in Food & Drink Cooking & Recipes

10 answers

A cheesecake top without a crack seems to be the ultimate measure of success. It shouldn’t be. A crack doesn’t affect the taste. Many cheesecakes are topped and the topping covers any cracks.

There may be a number of reasons for cracks:

• Too much air incorporated into the filling may cause cracks.
• Too much baking time will over bake the filling and is a common cause of cracks.
• Uneven baking may be a cause. If you are using light gauge, reflective pans, consider switching to heavier gauge, dark pans.
• Too high of heat may cause cracking. Consider baking at 325 degrees instead of at 350 degrees.
• It your cheesecake cools too rapidly, it may develop cracks. Don’t let your cheesecake cool in a draft.

2006-09-04 18:03:11 · answer #1 · answered by cokiepokie 2 · 0 0

Too long of baking time or too high of baking temperature are the most common causes of cracks in cheesecake. I love plain cheesecake so I want mine perfect!

2006-09-04 18:10:03 · answer #2 · answered by Paula P 4 · 0 0

It is because the oven needs moisture. That is why you need to put a pan of water underneath your cheesecake while it is baking.

2006-09-04 18:10:20 · answer #3 · answered by ruralbug 1 · 0 1

it probably dries out. Just cover up the imperfections with something sweet and forget about it. No one needs to know about them.

2006-09-04 18:12:37 · answer #4 · answered by wishuponstarson 2 · 0 0

It sounds like either it has dried out some or it wasn't completely mixed together and the ingredients separated.

2006-09-04 18:01:21 · answer #5 · answered by Ja 3 · 0 1

That sometimes happens when you over cook it and believe me, that's easy to do.

2006-09-04 18:01:16 · answer #6 · answered by Quin S 3 · 0 0

cause you are using too much of something in it

2006-09-04 17:58:32 · answer #7 · answered by Vicky 2 · 0 0

can't resist...'cause of the last crack head who farted? Boooo! i know...dumb,dumb,dumb.

2006-09-04 18:03:01 · answer #8 · answered by frndchps 2 · 0 1

the oven temp is too high...

2006-09-04 18:00:51 · answer #9 · answered by lippygloss 3 · 0 1

sitting on it

2006-09-04 18:01:23 · answer #10 · answered by iloveongapumps 2 · 0 1

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