I don't like to use those...rather use a 9x13, but never know what temperature changes I need to make. Thank you in advance!
2006-09-04 19:41:03 · 3 answers · asked by Good Girl 2 in Food & Drink ➔ Cooking & Recipes
just make a double recipe i think normal temps would be fine. then you have a huge cheesecake. ymmmmmmmmmm sadly im diabetic.
2006-09-04 20:34:21 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I think its roughly the same. Cook it on a lower temperature for longer and keep checking throughout cooking. I cook nearly everything at 200 degrees c. and vary the time according to what it is.
2006-09-05 02:48:52 · answer #2 · answered by traceylolanna 3 · 0⤊ 0⤋
there should be no temp changes.But multiply all ingredients by 1.3or 1.5 to get the correct amounts to fill the pan correctly.
2006-09-05 02:48:01 · answer #3 · answered by judy_r8 6 · 1⤊ 0⤋