Cooking & Recipes - September 2006

Bouillion cube or powder form, not ready made liquid.

2006-09-05 01:56:26 · 4 answers · asked by koak 1

2006-09-05 01:52:41 · 15 answers · asked by Anonymous

he said dunno but summfink nice, now as I don't hav a can of that can you guys give me some suggestions.

2006-09-05 01:46:19 · 29 answers · asked by Denise W 4

2006-09-05 01:28:25 · 26 answers · asked by berny j 1

Gekko - Wall Street

2006-09-05 01:10:50 · 15 answers · asked by http://hogshead.pokerknave.com/ 6

This sounds very weird but i am sure i am not the only one who finds it.every time i go to peel carrots my hand get a strange kind of dry feeling.its really odd.its only when i peel carrots.my skin feels as if it is completely dried out and the sensation doesnt go away for 10-15 after i stop peeling the carrots.does anyone else experience it or know what it means.i have thought maybe its in my head but i dont know why it would be cause i love carrots.is there any explaination for it

2006-09-05 00:50:28 · 8 answers · asked by Anonymous

Red Pesto or Lime and Corriander?

other suggests and recipes welcome.

2006-09-05 00:50:06 · 21 answers · asked by Anonymous

2006-09-05 00:39:44 · 9 answers · asked by Chuck Dhue 4

I got the chicken recipe. I just need to know the homemade dumpling secret. Thanks evrybody.

2006-09-05 00:06:35 · 9 answers · asked by concerned 5

Nothing out of packet! Looking for a new home-made recipes! :)

2006-09-05 00:04:13 · 6 answers · asked by Mrs Cherry 1

2006-09-04 23:50:37 · 15 answers · asked by Anonymous

We all eat eggs - they're yummy boiled or fried. But why? They come from a chickens bum and they can actually turn into chickens if left. I wouldn't eat something from a dogs bum... Would you?

2006-09-04 23:33:14 · 21 answers · asked by tristaclairshields 1

or any websites that has the recipes?

2006-09-04 23:31:52 · 14 answers · asked by Anonymous

Iv been meaning to make a baked alaska for ages. Could anyone help me out with a recipie and temp of the oven etc..?? Its a gas oven!
Thanks xXx

2006-09-04 23:29:43 · 7 answers · asked by MissCandi 1

2006-09-04 23:22:55 · 5 answers · asked by Anonymous

2006-09-04 23:10:31 · 39 answers · asked by Leticia B 1

2006-09-04 23:05:23 · 3 answers · asked by toe poe gee gee oh 5

can some one tell me please is it ok to defrost chickin in microwave.

2006-09-04 22:48:30 · 14 answers · asked by Anonymous

2006-09-04 22:34:26 · 7 answers · asked by maysz_99 1

I can't find a great recipe.

2006-09-04 22:31:20 · 4 answers · asked by toe poe gee gee oh 5

Anyone who knows how to cook soup with corn?

2006-09-04 22:30:27 · 6 answers · asked by xiao yu 1

2006-09-04 22:23:54 · 8 answers · asked by alexander b 1

i want u to tell that how can we do a nice icing on a chocolate cake and how to make the cake such so that it can soke that icing done on it

2006-09-04 22:09:25 · 5 answers · asked by kittoo 1

I'm trying to make sushi, but I'm not quite sure of the proper name for the orange pebbles that are around it. You guys probably know. Thanks!

2006-09-04 22:08:26 · 6 answers · asked by mama_prito 2

I started my diet yesterday, yes, yet another, Christmas is coming and I have just bought the sexiest dress ever for a function I have to attend, but day two of no carbs is hard. I want BREAD, PASTA, CHIPS, MASH, CHOCOLATE......but im trying to be good. Need some advise on what I can do to ease the hunger. Im a very very fussy eater, dont eat anything pork, (choice not religion), dont really like chicken that much, its boring, been told salad and veg are out, thats good coz i only like lettuce and cucumber and tin peas and carrotts, but what else can I eat? Any suggestions and recipes please.

2006-09-04 21:50:16 · 20 answers · asked by jude 6

2006-09-04 21:49:46 · 14 answers · asked by pineapple 2

We prefer pork here. Beef is too tough.

2006-09-04 21:24:45 · 18 answers · asked by Special nobody 5

Thank you all !

2006-09-04 21:24:32 · 4 answers · asked by S.A.M. Gunner 7212 6

2006-09-04 20:46:36 · 8 answers · asked by SarahRoseilnda 1

How can you poach an egg in the microwave?

2006-09-04 20:34:05 · 31 answers · asked by Anonymous