how can i cook turkey?

Answer 1

Make turkey hash with the leftovers!

Creamy turkey hash

2 tablespoons of butter
1 sm onion diced
1 tablespoon of all purpose flour
1 tsp salt
dash black pepper
3/4 cup half and half
2 cups cubed, cooked potatoes
2 cups leftover turkey meat

1. In a 10 inch skillet over medium heat, in hot butter cook onion until tender, about 5 mins. Stir in the flour and salt; making a light roux base. Gradually stir in half and half and stir until thickened.

2. Stir in potatoes and turkey. Cover, simmer over low heat 10 minutes until heated through.

p.s The mother of my church used to cook her thanksgiving turkey in a paperbag. It was the juiciest turkey I ever tasted...but I was always afraid of burning down my kitchen--so I never tried!

Answer 2

There are many of ways to cook a Turkey,you could make a dish of it once cooked but you can use a normal oven which can leave the bird a bit dry or you could (which is my favourite) cook it in a kettle bbq most well knowen name for these are webbers and they come out nice and juicy or one I havn't tried yet is deep frying them.

Answer 3

took cook a turkey, thaw it out first in the fridgerator, then remove the neck and giblets from inside the body cavity. then put it in a roasting pan, put in water or chicken broth and smear the bird with butter (adds flavor) and then cover and bake. look at the directions on the bird's label- should be the same only they'll tell you how long to bake it.

Answer 4

Honey-Glazed Turkey

4 limes, rolled to release juices
15-lb turkey, washed, dried, giblets and neck discarded
1/2 cup unsalted butter, melted
1 tsp salt
1/4 tsp pepper
4 cups chicken broth
1 bay leaf
1/4 tsp peppercorns
1/4 tsp fennel seeds
2 whole cloves
1/3 cup of honey
6 tbsp all-purpose flour

Directions:
Preheat oven to 325 degrees. With fork, prick limes on all sides through to flesh; place inside turkey. With kitchen string, tie legs together. Place turkey on rack in roasting pan; brush with some melted butter; sprinkle with
salt and pepper. Tent with foil. Roast turkey 3 to 4 hours or until meat thermometer inserted in thickest part
of thigh reads 160 degrees, basting every 15 minutes with pan juices and all but 1tbsp of remaining butter(juices should render after 2 hrs). In saucepan boil broth, bay leaf, peppercorns, fennel, and cloves over low heat, simmer 10 minutes. Cool; strain into glass measure. In cup, mix 1tbsp of broth, the honey, and remaining tbsp of butter; brush over turkey. Roast turkey 1 hr or until thermometer registers 170 degrees. Place on platter. Remove string and limes. Keep turkey warm. Strain juices from turkey into broth. Skim off fat and reserve 1/4 cup. Squeeze 1/4 cup of juice from limes. GRAVY: Place turkey roasting pan on 2 stove top burners. In pan, over medium heat, blend reserved fat with flour; whisk constantly until smooth and
bubbly. Gradually whisk in broth mixture, scraping pan to loosen browned bits. Add any juices from turkey and lime juice. Boil, whisking; cook 5 minutes or until thickened.

Makes 16 servings

Answer 5

Look up "Fried Turkey".

Answer 6

Apply enough heat to have the meat cooked :)

Answer 7

you can roast it or make it into a dish, like turkey curry.