Cooking & Recipes - September 2006

2006-09-05 10:45:27 · 18 answers · asked by Anonymous

Can buttermilk be frozen?

2006-09-05 10:43:39 · 8 answers · asked by Anonymous

2006-09-05 10:41:13 · 8 answers · asked by Anonymous

...for hamburgers and tacos. Mine tastes too bland and I want to change that.

2006-09-05 10:39:05 · 21 answers · asked by Bedroom Celebrity 3

2006-09-05 10:24:26 · 1 answers · asked by bubbaswan 1

2006-09-05 10:20:17 · 12 answers · asked by cedelllindsay 1

No garlic yuk!

2006-09-05 10:15:07 · 18 answers · asked by Anonymous

This is the recipe in question is if it helps: http://www.foodtv.com/food/recipes/recipe/0,1977,FOOD_9936_31589,00.html

2006-09-05 10:13:31 · 6 answers · asked by Caveman Archimedes 2

2006-09-05 10:13:08 · 11 answers · asked by bert_ind20042000 2

2006-09-05 10:10:23 · 9 answers · asked by ratty 1

Last time I lined the grill with foil and put water in it to cook. Then took it the foil and water out when the chicken was cooked and then I put bbq sauce on it and cook for another 5-10 min.
I don't think it would be good to grill the marinated chicken in the water. So how can I grill it without it drying out?

2006-09-05 10:04:21 · 13 answers · asked by 5ladderjob 3

2006-09-05 10:02:34 · 5 answers · asked by icehot_pk 3

I don't have many ingredients. Is it just as good cooking it in olive oil........

Any suggestions?

What is good as a side dish?

2006-09-05 09:54:44 · 12 answers · asked by Snuz 4

2006-09-05 09:52:31 · 10 answers · asked by gsc1ugs 2

2006-09-05 09:51:23 · 9 answers · asked by intekhabkhan2003 1

I have a bet with my mother funny as it sounds she is as stubborn as a mule. Trying to tell a 34 year old man he's wrong all the time. She says most restraunts use imitation CRAB LEGS....I said thats absurd....They may use imitation meat not imitation Legs. I said most restraunts either use Alaskan King Crabs, Snow Crabs or Dungeonous Crabs. Am I correct?

2006-09-05 09:47:15 · 15 answers · asked by Curt W 1

Its a pecan or walnut pie that is like the normal pecan pie but has a thick layer of chocolate, almost like a runny fudge, in the middle. very, very, rich and incrediably tasteful.

thank you

2006-09-05 09:45:22 · 6 answers · asked by Anonymous

2006-09-05 09:44:31 · 9 answers · asked by Gorgeous 1

Mine is triple chocolate chip with whip cream and strawberries on top. It taste so cool and yummy.
What yours?

2006-09-05 09:35:33 · 25 answers · asked by kookie 3

does anyone have any ideas for Slow cooker meals that take about 10-12 hours to cook???
I want to have supper ready when I get home I am gone for 12 hours

2006-09-05 09:30:46 · 9 answers · asked by ? 2

How do I make sure this never happens again? I used a propane grill. Medium heat (or so I thought). Only salt & pepper on the steaks. They came out great, but it was scary! Thanks!

2006-09-05 09:20:21 · 7 answers · asked by Miss Anthrope 6

2006-09-05 09:15:32 · 39 answers · asked by Anonymous

I need a recipe for app[e or apple sauce pork chops that is fast and easy.

2006-09-05 09:14:34 · 8 answers · asked by wanita m 1

I'm making a cake and I don't have brown food coloring...oops!!

2006-09-05 09:14:02 · 4 answers · asked by Anonymous

We have for supper Tommorow Night
I want to use the Slow Cooker
I have Pork, and yellow peppers, onions,

2006-09-05 09:11:20 · 4 answers · asked by ? 2

2006-09-05 09:10:58 · 2 answers · asked by Betti N 4

Anyone have a good lowfat hardly any calories and carbs recipe? One thats pretty dang easy but yummy?!

2006-09-05 08:59:30 · 9 answers · asked by livindead_zombie13 1

Does anyone out there who is on a diet or has been on a diet made a natural low fat healthy blue berry recipe of any sort?

2006-09-05 08:48:06 · 5 answers · asked by livindead_zombie13 1

Can any one help me they are like sausage rolls but with cheese any onion filling instead of sausage. Thank you

2006-09-05 08:33:36 · 14 answers · asked by gemma n 2

Sunday lunch

2006-09-05 08:33:16 · 35 answers · asked by big g man 1