2006-09-05 09:51:23 · 9 answers · asked by intekhabkhan2003 1 in Food & Drink ➔ Cooking & Recipes
Gas. There is no wait for heat, and you have better control over the amount of heat being used.
2006-09-05 09:53:22 · answer #1 · answered by Anonymous · 0⤊ 0⤋
gas for stove tops - because I can get the exact amount of heat I need without worrying about the residual heat in the electrical element
For ovens I like electric- I think that it's more accurate and I rarely have to adjust oven heat.
2006-09-05 18:18:58 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Propane gas because that is what my grandmother and mother cooked on, and that is what kind of stove I use.
2006-09-05 21:31:02 · answer #3 · answered by dustydee 3 · 0⤊ 0⤋
being a cook, gas, because you can control the heat alot better. It's also good for wok cooking and straight charring things like bell peppers.
2006-09-05 16:55:47 · answer #4 · answered by hjk 1 · 0⤊ 0⤋
Gas. Nothing beter.
Electric heat is not easily regulated and cooks unevenly.
Gas is much better.
2006-09-05 16:57:13 · answer #5 · answered by rcsanandreas 5 · 0⤊ 0⤋
gas
2006-09-05 19:18:01 · answer #6 · answered by sabirah 3 · 0⤊ 0⤋
gas
2006-09-05 17:07:11 · answer #7 · answered by luckistrike 6 · 0⤊ 0⤋
gas. It's on. It's off.
2006-09-05 16:56:42 · answer #8 · answered by nobody 5 · 0⤊ 0⤋
gas ~ you can better regulate the temps
2006-09-05 16:57:00 · answer #9 · answered by ? 4 · 0⤊ 0⤋