Cooking & Recipes - September 2006

2006-09-05 23:58:34 · 22 answers · asked by hog4ubaby 2

or maybe even reccommend a good all curries and sauces recipe book?

2006-09-05 23:39:52 · 10 answers · asked by KT 1

Ingredients like Kaffir Lime, Fish Sauce etc.

2006-09-05 22:48:24 · 3 answers · asked by Medusa101 2

Is it true if u soak the beans the night before and add baking soda to the soak, it will remove the gases that cause you to not pass so much gas after eating them

2006-09-05 22:30:33 · 2 answers · asked by sue.strout 2

Lots of time when I go out to eat I order prime rib, would like to know what cut of meat and the best way to cook it

2006-09-05 22:27:18 · 3 answers · asked by sue.strout 2

Can I insert the mixture into my womans crack and wait 9 months for it to appear?

2006-09-05 21:48:48 · 7 answers · asked by Anonymous

Carbonara is a type of creamy pasta.would like to learn how to cook it.

2006-09-05 21:40:10 · 8 answers · asked by caroline_wlq 1

2006-09-05 21:38:39 · 7 answers · asked by clueless 1

pls tell me how to make pasta de gamba. it is kind of pasta with lots of seafood in it and it is a little spicy.

2006-09-05 21:09:10 · 2 answers · asked by Anonymous

please give me the recpie for Pulao, peas pulao, veg pulao or any other types of pulao u know... dont say to look in links coz i already have.. i need to hear from someone who really cooks..

2006-09-05 21:05:05 · 11 answers · asked by beautiful mind 2

2006-09-05 20:54:38 · 5 answers · asked by George G 1

I love to make wonderful salads. Also tacos yyyyuuuummmmyyy!

2006-09-05 19:02:22 · 12 answers · asked by 1broWnMermaid 2

once you prepare a coconut gravy, and if you don't keep it in the fridge it tends to get bad, wanted to knwo how does one preserve the same without a refrigerator.

2006-09-05 18:56:27 · 7 answers · asked by angeleyes 1

nothing

2006-09-05 18:31:20 · 27 answers · asked by Anonymous

milk and pepsi together?

2006-09-05 18:17:53 · 7 answers · asked by Anonymous

weird question i know.

2006-09-05 18:04:52 · 20 answers · asked by dynamiccharge 2

2006-09-05 17:54:24 · 9 answers · asked by marith s 1

but I can't eat it any other way but well done should I try it another way like medium rare or medium well don't like the red .

2006-09-05 17:48:50 · 18 answers · asked by New York 2

It's not a joke or a riddle. I was broiling some food tonight and reflecting on how I always broil with the oven door open, because that's how I learned to do it from my dad. But why? Is it so you can see the food better? Does it cook better somehow? Does everyone do it this way or are my dad and I the only ones?

2006-09-05 17:39:44 · 9 answers · asked by drshorty 7

2006-09-05 17:21:24 · 14 answers · asked by Jacob S 2

2006-09-05 17:07:50 · 15 answers · asked by octanetwenty 1

2006-09-05 16:18:46 · 9 answers · asked by deecharming 4

2006-09-05 16:14:44 · 14 answers · asked by Anonymous

2006-09-05 16:12:04 · 5 answers · asked by house_head01 1

ok..no hard stuff please, and anything under 1 hour preparation would be great!

2006-09-05 15:44:02 · 19 answers · asked by Ixery Akay 2

2006-09-05 15:29:23 · 11 answers · asked by ? 1

ok, i got some tortilla chips, and know i need some melted cheese...

2006-09-05 15:28:27 · 14 answers · asked by Ixery Akay 2

2006-09-05 15:19:30 · 9 answers · asked by Laurel 3

2006-09-05 14:43:21 · 19 answers · asked by Anonymous

like Jack Johnson...

2006-09-05 14:38:56 · 11 answers · asked by homemadeplaydough 2