2006-09-05 16:14:44 · 14 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
it may not be safe, better to be safe than sorry is my motto, so what if you have to spend some more money on new food, your life is worth more than ten dollars.
2006-09-05 16:54:56 · answer #1 · answered by delphina0723 3 · 0⤊ 0⤋
My little guide says chicken is safe for 1-2 days in the fridge. Cooked chicken will last longer. If you do make it make sure to fully cook it (185 degrees farenheit). Hope this helps :)
2006-09-05 23:24:15 · answer #2 · answered by Anti Christ 3 · 0⤊ 0⤋
it depends... what is the condition of your chicken when you put it last friday, if its fresh and the temperature of your fridge is not fluctuating... it's still safe, just cook it very well to kill the microorrganisms.
2006-09-05 23:23:05 · answer #3 · answered by gandianne 1 · 0⤊ 0⤋
Yes, but don't leave it in there longer. Cook it well done. If it's a whole chicken, it's advisable not to stuff it before you cook it. Cook the stuffing separately and stuff the bird after it's roasted.
2006-09-05 23:27:41 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Chicken doesn't stay fresh that long in the refrigerator, Only after 2or 3 days at the longest.
2006-09-05 23:22:15 · answer #5 · answered by ? 4 · 0⤊ 0⤋
Smell it, baby, smell it! If it has a gaseous odor, toss it. If you are going to cook it, I suggest soaking it for about ten minutes in icy cold salted water. That is what I do,
why? because that is what my mom did. I don't know, she said it took the freshy taste off of it.
2006-09-05 23:26:36 · answer #6 · answered by fancydancer 2 · 0⤊ 0⤋
If it was frozen when you placed it in the fridge..yes. If not, check it to make sure there's no slimy film on it and it smells edible. If it is, throw it away; if not, it should be ok.
2006-09-05 23:28:21 · answer #7 · answered by Sunshine 2 · 0⤊ 0⤋
if it stayed at a safe temperature ( 41 and below )the whole time but it might not taste very fresh :P
2006-09-05 23:20:23 · answer #8 · answered by sx_rx_rocknroll 3 · 0⤊ 0⤋
yes taking into account your fridge works properly.
2006-09-05 23:21:16 · answer #9 · answered by me 3 · 0⤊ 0⤋
if it turn blue, don't eat it
anyway, if it is cooked, most bacteria will perish,
melt it down and smell it, if it is not stink, go for it...
ps: if you intend to steam or BBQ meat, try fresh one,,
2006-09-05 23:27:12 · answer #10 · answered by Henry W 7 · 0⤊ 0⤋