I'm bored and i'm eager to cook. Any idea?

Question

ok..no hard stuff please, and anything under 1 hour preparation would be great!

Answer 1

Chicken Ritz Casserole

Ingredients:
5-6 chicken breasts, cooked
1 can cream of chicken soup
1 can cheddar broccoli soup
about 1/4 soup can of milk
1-1/2 c. sour cream
2 c. cooked minute rice (1 c. prior to cooking)
dash salt and pepper
30 to 40 Ritz crackers, crumbled
Butter
Cooking Instructions:
Cook chicken and remove chicken from bone and cut up. Place chicken in casserole dish. Mix together remaining ingredients. Pour mixed ingredients over chicken. Top with crushed Ritz crackers; dot with butter. Bake at 350F. for 45 mins.

Answer 2

Ok, if you like pasta, this is for you!

This takes 15-20 minutes at the most.

Spaghetti or egg noodles are both GREAT. I've not tried it with any others, but it may be just fine...I don't know.

Cook and drain your noodles. Then add a touch of butter to them and let it melt in. I use about a tsp. to a tbsp. depending on how many noodles I make.

Now add some parsley, maybe some italian seasoning, and some garlic salt to taste.(if you don't have garlic salt, you can use onion salt or garlic or onion powder. salt to taste.)

My secret ingredient to EVERYTHING(almost) is teriyakki sauce(even if i can't remember if that's how to spell it or not) If you don't have any, you can use soy sauce. I don't like it as well this way, but it is still very good. Use just enough of either one to turn your noodles a little brown. You don't want much in the bottom of your dish, but to see a little is fine. If you don't have either one it will be fine without, but I prefer it with.

Now you're ready to finish it off. Get out your parmasian cheese and shake away! You almost cant get too much. It should stick right to the noodles forming a nice coat over each one. You don't want to treat it like you would on spaghetti. You need to treat it like the SAUCE on spaghetti. Get a lot on there.

You can put more or less of anything and add or take away anything you like. It's good just about however you do it.

NOW ENJOY!!!!

(note: you will need a little less parmasian cheese if you are using egg noodles. I don't ever cover them as thickly as I do the spaghetti noodles.)

Answer 3

1 large egg, beaten
1/3 cup coconut milk
3/4 cup fine bread crumbs
1/2 cup flaked unsweetened coconut
1 teaspoon finely grated lime peel
4 red snapper fillets
1/4 cup reduced-calorie mayonnaise
2 teaspoons Dijon mustard
2 tablespoons lime juice

Preheat oven to 450°F. Lightly grease a baking sheet.
Combine egg and coconut milk in a shallow dish. Combine bread crumbs, coconut and lime peel in another shallow dish. Dip fillets in egg mixture, then dredge in coconut mixture. Arrange fillets on prepared baking sheet. Bake for 15 minutes, or until fish flakes easily with a fork.
Meanwhile, whisk mayonnaise, mustard and lime juice in a small bowl. Serve alongside fish.
Makes 4 servings.

Nutrition per serving:
Calories 313 Fat 18.6g Sat. Fat 11.04g
Protein 27.16g Cholesterol 95.40mg Sodium 288.5mg

Recipe provided courtesy of National Fisheries Institute.

Answer 4

Start with making a batch of salsa. Chop up some onions, jalopenos, tomatoes, garlic, throw in some cilantro & sprinkle with lime, season it as you like & stick it in the fridge while you move on to the next dish. In an hour the flavors in this salsa will be delicious!! Grab a bag of tortilla chips & chow my friend!

Answer 5

Four cheese, four mushroom, Escargot Pizza. Cook the escargot till almost crunchy in garlic and butter. Cook the mushrooms in the snail butter. Grease the pizza pan with the snail butter. Spread the dough, top with pizza sauce, add grated cheeses (your choice) top with mushrooms, escargot and bake until perfect. Open some good red wine and enjoy.

CHICKEN MARSALA - In first frying pan, Cut boneless chicken into chunks or strips, coat with flour and cook in butter until all sides just start to brown, set aside. In second frying pan, melt butter and add fresh sliced mushrooms (lots) and cook until they just start to soften, add generous amount of Marsala wine and a couple of finely diced garlic cloves and cook for three minutes. Add chicken from first pan and cook until sauce thickens (flour from chicken will thicken sauce), Add a small spritz more Marsala wine ( to refresh Marsala wine flavor) and serve immediately.

Answer 6

stir fry, you can put whatever you want in it and you can be creative, the hardest part is cutting the vegetables. i like chicken stir fry with either mandarin orange segments or pineapple chunks (drained of course) and i use red and green peppers, and broccoli and water chestnuts and sliced almonds.

i also like making stuffed cabbage, you boil the cabbage for 10-15 minutes and use ground beef and ground sausage (breakfast sausage). i hate cabbage, but i like making stuffed cabbage. you get a little meatball, and you roll it in the cabbage leaf and you can cook it in the crock pot.

hopefully, i gave you some ideas and happy cooking!!!!!!!

Answer 7

These are a few of my favorites!!

Crock Pot Enchiladas - This is the only long one but it's worth it!
Serves 6

1 lb Ground Beef, lean
1 (8.5 oz) White Onion, chopped
1 (4 oz can) Chopped Green Chilies
1 (14 oz can) Enchilada Sauce
1 (10-3/4 oz can) Golden Mushroom Soup
1 (10-3/4 oz can) Cheddar Cheese Soup
1 (10-3/4 oz can) Cream of Mushroom Soup
1 (10-3/4 oz can) Cream of Celery Soup

Instructions:
Brown hamburger and chopped onion and pour off grease.

Put all ingredients in crock pot. Mix and cook low 4-6 hours or on high for 2-3 hours.
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Chicken Parmesan
Serves 6

1/3 Cup Parmesan cheese, grated
1/4 Tsp Italian Seasoning, crushed
6 (4 oz) Chicken Breast, boneless, skinless
1 Tbsp Unsalted Butter
1/2 Cup White Onion, diced
1 Tbsp All-Purpose Flour
1/2 Cup 2% Milk
1 (1 oz packet) Ranch Flavored Salad Dressing Mix
6 Slices Mozzarella Cheese
1/2 (10 oz pkg.) Spinach, frozen, thawed, drained
1 Tbsp Pimiento, chopped

Instructions:
Preheat the oven to 350ºF

In a small mixing bowl combine cheese, ranch salad dressing mix, and Italian seasoning. Roll chicken pieces in cheese mixture to coat lightly; set remaining cheese mixture aside. Arrange the pieces in an 8x8x2-inch baking dish. In a small saucepan cook onion in hot margarine until tender.

Stir in flour; add milk all at once. Cook and stir till bubbly; stir in drained spinach and pimiento. Place a slice of cheese and spoon the spinach mixture over the chicken; sprinkle with remaining cheese mixture. Bake, uncovered, for 30-35 minutes or until tender.
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Chicken Pasta Alfredo
Serves 6

6 Qts Water
12 oz Fettuccine Pasta
2 Tbsp Peanut Oil
6 (4 oz) Chicken Breast, boneless, skinless
2 (10-3/4 oz can) Cream of Mushroom Soup
1 (20 oz bag) Frozen Broccoli Florets
3/4 Cup Parmesan Cheese, grated

Instructions:
Heat a large pot of water, over high heat. When water comes to a boil add the pasta and boil for 8-10 minutes. Drain; reserving 2 cups pasta water. Cut the chicken into strips (1/4''x1''); set aside.

In a large frying pan, over medium-high heat, add the oil and chicken pieces stirring frequently until golden brown.

In a medium saucepan, over medium heat, add the chicken pieces, sauce, 1/4 cup reserved pasta water, stirring frequently. Add the remaining pasta water into the saucepan and bring just to a boil, then add the broccoli. Cook for 1-2 minutes. Remove from heat.

Divide the cooked pasta evenly between serving dishes and top with chicken and broccoli mixture.
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Spanish Meatloaf
Serves 6

1-1/2 lb Ground Beef, lean
1 (5.5 oz envelope) Wyler's ''Hearty Beef Stew'' Soup Starter
1 (8 oz bag) Mexican Style Cheddar Cheese, shredded
1 (4 oz can) Diced Green Chili Peppers
1 (14-1/2 oz can) Diced Tomatoes, drained
1 Cup BBQ Sauce (recommended: Kraft Carb Well)

Instructions:
Preheat the oven to 350ºF

In a large bowl add the soup starter, diced green chili peppers, and the diced tomatoes; mix until the liquid is absorbed. Add the ground beef and BBQ sauce and mix thoroughly until well combined.

Place 1/2 of the mixture in a loaf pan, making a well in the meat, top evenly with the cheese and place the remainder of the meat mixture on top to seal.

Bake for 45 minutes; drain any residual fat if necessary.

Place the meatloaf on a warmed serving platter and serve immediately. Serve with mixed vegetables or a salad.
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Crab Quiche
Serves 6

1 (8 oz pkg.) Louis Kemp Crab Delights, flaked
3/4 Cup Mexican Style Cheddar Cheese, shredded
1/2 (8 oz pkg.) Cream Cheese, cut into 1/4'' cubes
1/4 Cup Green Onions, sliced
1/2 Tsp Salt
1/2 Tsp Basil
1/2 Cup Heart Healthy Bisquick
1 Cup 1% Milk ''Skim''
1/2 Cup Eggbeaters
3 SecondsNonstick Cooking Spray

Instructions:
Preheat the oven to 350ºF

Mix the crab delights, shredded cheese, cream cheese, onions, salt, and basil in a medium bowl.

Coat a 9-inch pie plate with nonstick cooking spray and spread the crab mixture into the bottom.

Beat the remaining ingredients until smooth. Pour over the crab mixture and bake for about 40-45 minutes.

Serve immediately.
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Strawberry Shake
Serves 2

1 Cup Frozen Strawberries, thawed
2 Tbsp Honey
1 Cup Cold 2%Milk
1 Cup Plain Yogurt
2 Tbsp Sugar Substitute (recommended: Splenda)
2 Whole Strawberries, garnish

Instructions:
Puree the strawberries and honey in a blender or food processor. Add milk, sweetener and yogurt; blend until smooth.

Pour into glasses; garnish each with a whole strawberry

Answer 8

Anything on the grill. Chicken, beef, pork, no matter. Heat that bad boy up an cook!

Answer 9

Check out what's in the cupboard and have fun experimenting. I have come up with great recipes I still use 'til this day. Plus, the chicks will think you are sexy if you come up with something odd but tasty. ; )

Answer 10

try these:

5 Minute southwestern layered salad
http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&u1=bytype&u2=8*400&u3=**2*106&wf=9&recipe_id=91375

Quick Chick'n Quesadillas
http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&Rpage=2&u1=bytype&u2=8*400&u3=**26*106&wf=9&recipe_id=75689

BOCA Hawaiian Pizza
http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&Rpage=3&u1=bytype&u2=8*400&u3=**52*106&wf=9&recipe_id=73964

you can find other recipies at kraftfoods.com, if you dont like these