2006-09-05 20:54:38 · 5 answers · asked by George G 1 in Food & Drink ➔ Cooking & Recipes
Fresh horseradish sauce:
http://www.epicurious.com/recipes/recipe_views/views/109340
http://www.recipezaar.com/134941
Real mayonnaise:
http://www.worldpantry.com/cgi-bin/ncommerce3/ExecMacro/worldpantry/store/recipe.d2w/single?rcpn=100005&rcpb=111528&rcppr=114770
http://www.cdkitchen.com/recipes/recs/507/Basic_Blender_Mayonnaise61020.shtml
2006-09-05 22:20:07 · answer #1 · answered by Anonymous · 1⤊ 0⤋
I am not strong on mayonnaise but you have some good recommendations here. As to horseradish; buy a large horseradish root at the supermarket. Wash and lightly scrape the tan outer covering down to the white or, leave it on if you don't mind the horseradish having a bit of a tan color to it. Cut the root into pieces and feed into a food processor or blender and add some white vinegar and a little salt. Puree the root and add more vinegar to increase it to a more creamy consistency. Put up in a jar and KEEP REFRIGERATED TO KEEP IT HOT, and you will have the strongest horseradish than you could ever buy pre-prepared in a store. If the root is very, very strong, you may even have to leave the room while the blender or food processor is running because the fumes will be overpowering. It happened to me.
2006-09-06 05:22:52 · answer #2 · answered by COACH 5 · 1⤊ 0⤋
I know mayonnaise:
main ingredients are egg yolks, salt, vinegar, water
This website has loads of easy mayonnaise recipies...enjoy
http://homecooking.about.com/library/archive/blcon54.htm
2006-09-05 21:05:14 · answer #3 · answered by hmmmmmmanna 2 · 0⤊ 0⤋
Open the lid to the jar.
2006-09-05 20:57:08 · answer #4 · answered by Rudebox77 4 · 0⤊ 2⤋
the shop
2006-09-08 11:32:46 · answer #5 · answered by Anonymous · 0⤊ 1⤋