2006-09-05 16:12:04 · 5 answers · asked by house_head01 1 in Food & Drink ➔ Cooking & Recipes
Fry or "sear" each side in a super hot pan. Then place the oven proof pan with the steak into a preheated 450 degree oven to finish it off. This is how many of the deluxe steak houses do their steaks. Timing of each step depends on type of steak.
2006-09-05 16:56:36 · answer #1 · answered by SF Guy 2 · 0⤊ 0⤋
I'll fry, extremely hot pan (preferrably iron skillet), some olive oil, and 2-3 minutes per side with your favorite seasoning.
2006-09-05 16:18:46 · answer #2 · answered by detecting_it 3 · 0⤊ 0⤋
broil
2006-09-05 18:36:45 · answer #3 · answered by amberharris20022000 7 · 0⤊ 0⤋
EITHER WAY. IT'S A PERSONAL PREFERENCE
2006-09-05 16:38:55 · answer #4 · answered by grannylkg 1 · 0⤊ 0⤋
My preference is definitely broil. Thanks for asking.
2006-09-05 16:18:56 · answer #5 · answered by Anonymous · 0⤊ 0⤋