English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

Cooking & Recipes - September 2006

[Selected]: All categories Food & Drink Cooking & Recipes

Any time I boil eggs - they never peel smoothly. Is there a secret that I dont know about, that would make the shells come off in a layer rather than ripping part of the egg white off??

2006-09-06 07:51:27 · 13 answers · asked by Shay 1

2006-09-06 07:43:53 · 8 answers · asked by Anonymous

after mad cow husband wont eat beef .only chicken pork and bision

2006-09-06 07:39:39 · 7 answers · asked by New York 2

I volunteered to do this as the vegetarian dish for my club's next luncheon and I don't know how to make them

2006-09-06 07:36:18 · 8 answers · asked by The Gadfly 5

Anyone have any good recipes that use cherry tomatoes? My garden is booming with them! Also, is it okay to eat them if they have a crack and split open?

2006-09-06 07:09:31 · 23 answers · asked by DayTripper 2

I am trying to boil four eggs.. how long does it take???

2006-09-06 07:00:15 · 14 answers · asked by ♥cutemamma♥ 6

Trying to make a quick healthy dinner

2006-09-06 06:44:47 · 13 answers · asked by HappyGirl 1

2006-09-06 06:28:49 · 23 answers · asked by karen d 1

2006-09-06 06:27:33 · 3 answers · asked by Clarkie 6

2006-09-06 06:21:39 · 4 answers · asked by Kosh 1

2006-09-06 06:18:51 · 15 answers · asked by koolbritt109 1

2006-09-06 05:49:39 · 9 answers · asked by Lonestar134578 1

why cooking sites are important?

2006-09-06 05:40:38 · 3 answers · asked by SIDDHARTH M 1

I make it and I know that it's easy to make but I'm looking for ways that other people make it because I love it so much and need a little change. Thanks.

2006-09-06 05:35:12 · 3 answers · asked by 2BaD4u 4

duh! i'm just a birdbrain but i know this fact. bit of an art to conquer the beast but well worth it considering global worming, limited natural resorces, mental atrophy of non-birdbrains, etc.read the book but skipped the part on cooking fowl. i hate being called fowl!

2006-09-06 05:20:36 · 7 answers · asked by enord 5

I have two salmon fillets for tea, i usually oven cook them or grill them. I was wondering what is the best way to cook the salmon. I want to keep in as much flavour as possible and as much goodness the salmon has as possible. So frying is a definate NO NO.

I'm guessing poaching is the healthiest way to cook the fish but would it not loose its flavour and goodness in the water? I can't poach in a wine as I have non. However, if i did have some this would prob be the best way? AAAHH all i want is to b healthy. LOL
let me know, cheers :)

2006-09-06 04:55:17 · 18 answers · asked by Anonymous

i am trying to cook a recipe that my grandma used to make but cant quite remember it i have looked online but cant find the one i am looking for does anyone know of a chicken speghetti recipe that has olive rotels and celery in it and what else do i need

2006-09-06 04:47:32 · 4 answers · asked by pipes1884 2

Anybody have any ideas for some creative breakfast foods I could make myself? I'm looking for something other than plain old pancakes, eggs, toast, bacon, etc... Although I wouldn't mind using those ingredients in a creative dish... any suggestions?

2006-09-06 04:40:56 · 10 answers · asked by jpetraliax 2

I had a recipe long ago where you put the bread in the fridge to rise instead of a warm spot. Any help would be appreciated!

2006-09-06 04:34:34 · 1 answers · asked by Melissa L 5

2006-09-06 04:32:46 · 3 answers · asked by pharaoh99 2

i bought a bussuel of leaks to day and i want to know if any one has any good simple recipes for preparing leaks... and or what do you eat with them??

2006-09-06 04:28:02 · 5 answers · asked by crystal s 2

2006-09-06 04:27:30 · 8 answers · asked by ? 3

fedest.com, questions and answers