does any one know?

Question

i am trying to cook a recipe that my grandma used to make but cant quite remember it i have looked online but cant find the one i am looking for does anyone know of a chicken speghetti recipe that has olive rotels and celery in it and what else do i need

Answer 1

Chicken Spaghetti

4 to 6 chicken breasts, or about 4 cups chopped cooked chicken
2 tablespoons vegetable oil
1 1/2 cups chopped celery
1 large onion, chopped
1 medium green bell pepper, chopped
1 can (14.5 ounces) diced tomatoes
1 large can (15 ounces) tomato sauce
1 tablespoon chili powder
Tabasco sauce, to taste
3 tablespoons Worcestershire sauce
salt
pepper
1/2 to 1 cup sliced ripe olives
1 cup reserved broth
4 cups shredded sharp Cheddar cheese
PREPARATION:
Cook chicken in salted water for approximately 25 minutes. Reserve broth. Cool chicken; remove skin and bones; chop chicken. Reserve 2 cups broth, strain and skim. In large skillet, brown celery, onion, mushrooms and pepper in oil.
Add tomatoes, tomato sauce, 1 cup broth, chili powder, Tabasco sauce, Worcesteshire sauce, salt, and pepper and chicken and simmer for 30 minutes. Cook spaghetti according to package directions, replacing part of the water with the reserved chicken broth. Combine hot cooked and drained spaghetti with chicken mixture and cheese in large baking dish. Bake at 350° for 35 to 40 minutes. or until bubbly. If refrigerated before cooking, additional time must be allowed.

Answer 2

One-Pot Chicken and Spaghetti
8 chicken breast halves
1 cup onions (chopped)
2 cups celery (chopped)
1 cup green bell peppers (chopped)
1 (4 ounce) can mushrooms
2 cups chicken stock
1 (10 1/2 ounce) can low-fat cream of mushroom soup
1 (10 1/2 ounce) can low-fat cream of chicken soup
1 (10 ounce) can Rotel diced tomatoes
1 (1 1/4 ounce) can sliced ripe olives
1 lb cheddar cheese (grated)
1 (16 ounce) package spaghetti
Boil chicken, onion, celery and green pepper for one hour. Remove chicken and strain broth. When cool, remove chicken from bones.
Cook spaghetti in broth. Strain and reserve 2 cups broth. Mix with spaghetti, olives, soups, Rotel tomatoes, olives and season to taste. Add 1/2 of cheese. Pour into lightly greased 3quart dish and sprinkle remaining cheese on top.
Bake at 350 for 30 minutes.
http://www.recipezaar.com/144587

Chicken Spaghetti
12 oz Spaghetti; cooked and still-warm
1 T Unsalted butter
2 T Bacon drippings
1 lg onion; chopped
3 celery ribs; chopped
1 Green bell pepper; chopped
1 c mushrooms (about 10-12 med.)-minced
3 Cloves garlic; minced
1 ts worcestershire sauce
2 ts Chili powder
1 T All-purpose flour
1 1/2 c Beer or chicken stock;-unsalted
3 Ripe tomatoes; preferably Roma or another italian-plum variety
1/4 c Chili sauce
3/4 c Half and half
2 T Parsley; minced
2 c Cooked chicken; diced or shredded
1/2 c Pimento-stuffed green olives-sliced
2 c Medium cheddar cheese;-grated (about 8 oz)
Preheat the oven to 350 degrees F. Grease a large baking dish. In a bowl, toss the spaghetti with the butter, and set it aside. Warm the bacon drippings in a skillet over medium heat. Cook the onion, celery, bell pepper, mushrooms, garlic, Worcestershire sauce, and chili powder together until the vegetables are well softened, about 15 minutes; cover the skillet if the mixture appears to be getting dry. Sprinkle in the flour, stirring to incorporate it, and add the beer or stock, the tomatoes, and the chili sauce. Bring the mixture to a boil, reduce the heat to a simmer, and cook the sauce for 30 minutes, until it has thickened slightly and reduced a bit. Remove the pan from the heat, and stir in the half and half and parsley. Pour the sauce over the spaghetti and toss well. Layer half the spaghetti and sauce mixture in the baking dish. Top with half each of the chicken, olives, and cheese. Add the other half of the spaghetti, and top with the remaining chicken, olives, and cheese. (The casserole can be assembled ahead to this point, covered, and refrigerated, overnight. Remove it from the refrigerator 30 minutes before baking it.) Bake the casserole 25 minutes or until the cheese melts and the sauce bubbles heartily around the edges. Serve the casserole hot. Serves 6.
http://www.cookingdocs.com/recipes/Chicken-Spaghetti.htm

Creamy Chicken Spaghetti
http://chicken.betterrecipes.com/creamychickenspaghetti.html
Chicken Spaghetti Recipes
http://www.cooks.com/rec/search/0,1-11,chicken_spaghetti,FF.html

Answer 3

I would look on recipes.com
the only downside to that is you will have to read all the recipes for that to find the same ingredients.

Answer 4

You need the original recipe and what everything calls for it. We have the same hairstyle...