duh! i'm just a birdbrain but i know this fact. bit of an art to conquer the beast but well worth it considering global worming, limited natural resorces, mental atrophy of non-birdbrains, etc.read the book but skipped the part on cooking fowl. i hate being called fowl!
2006-09-06 05:20:36 · 7 answers · asked by enord 5 in Food & Drink ➔ Cooking & Recipes
1/3 cooking time?
2006-09-06 05:21:22 · update #1
hey nette, the world is turning into a pressure cooker cause non-birdbrains like u dont read the part that says, "bit of a beast to conquer"! coal is king/coal is the worst!-xcept wood.
2006-09-06 05:51:30 · update #2
i am a fan of global worming.
2006-09-06 06:23:18 · update #3
YES.......
Pressure cookers look like other kitchen pots, except their lids are a bit more elaborate. How they work is that they completely seal the pot. When the liquid inside boils, it is trapped inside the pot. Having nowhere else to go, steam builds up pressure. This results in higher cooking temperatures and shorter cooking times.
Everything you need to know about Pressure Cookers
http://www.fabulousfoods.com/school/cstools/pressurecooker/pressurecooker.html#what
2006-09-09 20:06:24 · answer #1 · answered by Swirly 7 · 0⤊ 0⤋
Once you use a pressure cooker you will wonder why you never went to pressure cooking much earlier. It cooks in about one quarter or even much less, to one third of the time as other cooking means, even microwave. You are therefore using less energy to perform the same task. It is safe, fun and fantastic way to cook. For instance, a favorite of mine was to cook an entire corned beef and cabbage dinner with all the raw veggies all in about 45 minutes. You can't do that in a microwave. Get a stainless steel cooker. Cookers cost anywhere from $45 to $250. I recommend the more expensive electric programmables because you don't have to monitor the cooker on the stove as it is done automatically.
2006-09-06 05:29:27 · answer #2 · answered by COACH 5 · 0⤊ 0⤋
The world is being infested by worms? I didn't know that. Preassure cookers actually cook for longer but on lower flame and they turn ur food into mush. Good luck with globalworming. Where I live they still use coal stoves.
2006-09-06 05:29:39 · answer #3 · answered by Anonymous · 0⤊ 1⤋
Yes they cook much faster so less energy is used.
2006-09-06 05:27:28 · answer #4 · answered by telis_gr1 5 · 0⤊ 0⤋
WARNING!!!!!
If you are a birdbrain then pay attention
so that the damned thing doesn't blow up.
Just a warning, otherwise they are great for
some people.
2006-09-11 11:05:11 · answer #5 · answered by Answers 5 · 0⤊ 0⤋
It cooks a lot faster therefore, using less enegy.
2006-09-06 05:34:35 · answer #6 · answered by spam 2 · 0⤊ 0⤋
Try this site tells all about canning
http://www.pickyourown.org/allaboutcanning.htm
2006-09-06 05:27:20 · answer #7 · answered by Auntiem115 6 · 0⤊ 0⤋