What is a blind baked pie shell?

Answer 1

Blind Bake

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Here is what I found:) Hope it helps.


Definition: Blind bake means to bake a pie crust without a filling. There are several techniques used to ensure that the pie crust holds it shape when baked empty. Pie weights can be placed in the shell to keep it from puffing. The shell can be lined with foil and dried beans or peas. Pricking the crust with a fork before baking also helps the crust keep its shape.

• (verb)

Also Known As: Baking blind

Examples: The pie crust was docked and baked blind before the delicate custard filling was spooned into it.

Related Resources:

Basics Of Cooking: Pie Crusts
Learn step by step instructions for making a pie crust from scratch.

Answer 2

It is a pie-shell baked without the filling in it. For example, a chocolate cream pie in a flaky crust would melt if you cooked the crust while filled with the cream in it.

I usually bake a blind crust with dried beans on top of the dough. It keeps the crust from inflating with large bubbles. Make sure you pour out the beans once it is cooked, as the beans will retain heat and will continue to cook the pastry (plus beans don't taste good in pie...)

Answer 3

It is a raw pastry pie shell that has been baked once in the oven when it is filled with baking parchment and some kind of dried beans or ceramic beans that you can buy and once it has cooked for approx 10 mins or so you take out the baking sheet and then cook again for 5 mins to dry the bottom of the shell.
The reason for this is to give you a cooked pasty shell before you put in your wet ingrediants and the beans will stop the pastry from rising

Answer 4

Blind baked shell is a pie shell that is baked BEFORE putting the filling in. The majority of people put some kind of weigh in the bottom so the bottom doesn't bubble up. You can buy weights in specialty stores for this, but you can actually use dry beans for this and in my opinion is actually better because you can spread them evenly and they are sooo much cheaper.

Answer 5

"blind pie shell"??? you propose a pie shell you'll fill with chilly filling and in no way rebake? I have yet another pie plate it is basically smaller than the only I placed the pie shell in. I push this down on the pie crust, upload sufficient dry beans to fill the authentic plate and bake in accordance to training. No! I in no way prick the pie crust i'm baking. Nor do I prick those I placed filling in that i'll bake with it in them. The recipe on the Crisco shortening can is proper! a million cup shortening 3 cups flour a million teaspoon salt I upload a million/4 cup sugar decrease shortening into the different 3 aspects with pastry blender or fork til it appears like cornmeal. I placed this into the freezer for a million hour. a million cup ICE water pour the ice water into the chilly blend and stir with a fork til all of it balls up contained in the middle of the bowl. unload on floured board and reduce in thirds with butcher knife. placed the different 2 products in sandwich ziplock luggage and freeze in case you do not intend to make 3 pies in the present day. Roll the pie crust out between 2 sheets of waxed paper or plastic wrap to the position they're only higher than the pie plate. Peel the wrap off one part and turn the crust into the pie plate. structure edges. Set yet another pie plate in it and fill with beans. Bake in 450 F oven 15 minutes. eliminate the authentic plate and brown the crust. 5 more desirable minutes.

Answer 6

A baked pie shell that needs a seeing-eye dog. Or perhaps one of those chrome walking sticks.

Seriously though, you may want to consult a cooking encyclopedia with this question. It will tell you all you want to know.

Answer 7

RAW PIE SHELL BAKED A FEW MINS.WITH DRY BEANS IN IT OR STONES MADE FOR BAKING.SO THE CRUST DOESN'T GET SOGGY WHEN PIE IS BAKED IN IT.

Answer 8

when you blind bake you put weight in the bottom of the pie shell as it cooks...so it doesnt rise....usually dried peas