can any one tell me a recipe for sticky thai rice with sweet coconut? Or where I can buy ready made?

Answer 1

Yeah, same as Harley.

Sainsburys do a really nice one.
You'll be able to find it in the micro meal section. Yum yum. x

Answer 2

Correct do not rinse the rice and add a small amount more sugar to the mixture, and cook it slowly as the coconut milk tends to scorch, if you have a rice cooker even better or a slow oven, around 275 to 300 d F or 110-120 d C, Gas mark 1 or 2. I make mine this way in the rice cooker, and press it into a plastic wrap line pan ( I find glass or ceramic best) and unmold it cut into squares, and then top it with fruit and more coconut milk.

Answer 3

The best place ive found for thai sticky rice is sainsburys or you can do your own by boiling rice in coconut milk

Answer 4

Kaffir Lime Leaves Sainsburys

Answer 5

This is where I get most of my Thai cooking ingredients, since here where I live, they are not readily available locally. Have fun!!And hopefully, the links came through!

Thai Sticky Rice Steeped in Coconut Milk, "Khao Neeo Moon"

This is an ImportFood.com online Thai recipe. Here you can conveniently purchase authentic, quality ingredients imported from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food!
This recipe calls for various toppings. The toppings should be spooned over the prepared sweet rice.

Ingredients
1 lb sticky rice
1 tbsp salt
3/4 cup sugar
2 1/4 cup coconut milk

Method
Prepare the sticky rice as per our detailed instructions. Dissolve salt and sugar in the coconut milk, and heat stirring to prevent lumps. When coconut milk boils, remove from heat and set 3/4 cup aside to be used when serving. Place cooked sticky rice in a container with tightly fitting lid, and pour in remaining coconut milk. Stir vigorously, and cover, and set aside for awhile to allow coconut milk to mingle with the rice thoroughly. When serving, spoon some of the coconut milk set aside earlier over the rice before adding toppings (see below). Note: be sure to mix warm coconut milk with sticky rice immediately after the sticky rice is finished cooking.

Shrimp Topping

Ingredients
1 cup finely chopped shrimp
1 cup grated coconut
1 tsp finely chopped coriander root
1 tsp pepper
2 tbsp cooking oil
2-3 tsp salt
3 tbsp sugar
2 tbsp finely chopped fresh kaffir lime leaves

Method
Chop shrimp and coconut together and add a little yellow food coloring. Pound pepper and coriander root in a mortar and pestle until ground and mixed thoroughly, and fry in the oil until fragrant, then add shrimp and coconut and fry until done, seasoning to taste with salt and sugar. Remove from pan and sprinkle with chopped coriander.

Custard Topping

Ingredients
1 cup coconut milk
1/2 lb palm sugar
4 eggs

Method
Mix coconut milk, palm sugar and eggs, beat and steam in double boiler over vigorously boiling water for 25-30 minutes.

Candied Coconut Topping

Ingredients
2 cups shredded coconut
1 1/2 cups palm sugar
1 1/2 cups water scented with jasmine essence

Method
Mix palm sugar with the water, heat until dissolved, add coconut and cook over low heat to a thick, syrupy consistency. Cool, then place in a lidded container scented with a fragrant candle.

Please also see two of our other sticky rice dessert recipes: black sticky rice with sweet coconut milk, and sticky rice with mango.

Answer 6

Look in http://www.bbc.co.uk/food/recipes... you can choose from a great selection of recipes by just putting in ingredients; its been good for my kitchen

Answer 7

This link has a recipe with pictures for the instructions.

good luck

http://www.thaitable.com/Thai/recipes/Sticky_Rice_Balls_in_Coconut_Milk.htm

Answer 8

sainsbury's