Cooking & Recipes - September 2006

2006-09-06 21:57:20 · 6 answers · asked by Anonymous

2006-09-06 21:35:44 · 6 answers · asked by jomei 1

I'm not very experienced at cooking fish but got some sea bass on special so thought I'd give it a try, but not quite sure how it would be cooked best.

Thanks!

2006-09-06 21:19:49 · 11 answers · asked by suzi 1

i want to make a chocolate cake wiith my 4 yr old daughter it must be a really easy basic recipe and cheap to make but taste delicious and how do u ice a cake she want icing on it

2006-09-06 21:16:18 · 11 answers · asked by Anonymous

whenever i bake cookies, they don't come out right; they're inedible! most of them spread tremendously and are super-duper flat. i follow other people's recipes but i can't seem to find the same luck as they have. one person suggested that i readjust the temperature of my oven, but how can i do that if it's digital?

2006-09-06 21:10:18 · 10 answers · asked by Tropicala 2

guam's rosketi and saipan's own are similar but not the same. how do guamanians make their rosketi's brown? and what's the recipe (ingredients and directions) for it.

2006-09-06 21:04:59 · 1 answers · asked by Tropicala 2

2006-09-06 19:59:18 · 20 answers · asked by (coco) 3

it is a andrasweet

2006-09-06 19:54:23 · 5 answers · asked by pshalini 1

It needs to be a totally vegan recipe. (No dairy products) I just can't seem to find one.

2006-09-06 19:54:17 · 5 answers · asked by angelcat 6

I got it with an appetizer at Black Angus. It was delicious. I know, I should have asked them how they made it, but it was busy that evening so I didn't.

2006-09-06 19:46:42 · 5 answers · asked by Judy C 1

when you go to the bakery or the supermarket and you buy a pack of sandwiches, they are always savoury, why can't you buy a jam, honey sandwich

2006-09-06 19:35:13 · 11 answers · asked by Chris B 1

2006-09-06 19:12:03 · 7 answers · asked by Q'Aminator 4

2006-09-06 18:48:25 · 17 answers · asked by Carole 5

i want to know the perfect and easy recipe for chicken biriyaani

2006-09-06 18:16:06 · 11 answers · asked by Rashmi 1

Its a Cross word (cooking safety):
Many accidents are caused by *****.
When carrying hot liquids, keep them *******.
Remove ***** fromfoods you are deep fat frying, such as, french fries.
Broken glass should be placed in several thicknesses of *********
To reach something on a high shelf use a *****
***** handles may slip, causing a spill
Keep tasting spoons on a nearby ******

Thanks for all your help!!

2006-09-06 17:41:37 · 8 answers · asked by natisoccer 2

2006-09-06 17:37:43 · 8 answers · asked by JULIETROMEO 1

You know, the little silver candies that you see on cookies and cakes, I understand they don't sell them in the cake/decor isle anymore because they are coated with real silver and are not FDA approved for eating........so what section of store can i find them in and why do we still eat them??

2006-09-06 17:22:58 · 2 answers · asked by toni l 3

2006-09-06 16:57:28 · 11 answers · asked by Nitris 3

Any recipes? Please help, dont have a clue what to do with it.

2006-09-06 16:55:28 · 16 answers · asked by Jinx 5

Why are metallic (silver) dragees illegal to sell in California?

2006-09-06 16:40:48 · 4 answers · asked by MELBA1220 3

I would like to know any good toppings that are also healthy, like healthier than healthy. . .thanx

2006-09-06 16:19:54 · 21 answers · asked by Anonymous

I am looking for a great recipe for homemade sauce to use in my Italian dishes. My mom gave me one a long time ago, but she can't find it and I really don't want to buy jar sauce unless I have to. Please list all ingredients and how much of each. Thanks! Best recipe gets 10 points!

2006-09-06 16:19:34 · 16 answers · asked by TxCatLuvr 3

2006-09-06 16:02:54 · 6 answers · asked by blueeyes40can 1

my friend and would like a receipe for hollendaise sauce and also a diane sauce can anyone help please????? it sucks having to buy them pre made in a pack from the supermarket, and they dont taste any where near as good as the real thing, most of them are crap actually.

2006-09-06 15:57:17 · 6 answers · asked by slippery seal 2

I am wnating to make my own and just can't come up with the right recipe.

2006-09-06 15:16:41 · 13 answers · asked by steph 2

2006-09-06 15:11:09 · 15 answers · asked by monarenee 2

2006-09-06 14:51:29 · 15 answers · asked by micahalp 3

I have some fish in my refridgerator that I'd like to cook, but have no idea how to do so. I'm pretty sure it's trout. The thing is, it's still got all its scales, fins, head, etc. (they have been cleaned though). What's the simplest, yummiest, and healthiest way to cook them?

2006-09-06 14:17:25 · 15 answers · asked by BajaRob 2

give me at least 5 if you can..this is my hw and I only have 3 with me..a source of energy, for growth and nutrients..can you pls give me some more ideas?

thank you!

2006-09-06 14:06:04 · 12 answers · asked by Anonymous

I am looking for some recipes for breakfast , lunch, and dinner that have less than or exactly 200 calories.

2006-09-06 13:32:04 · 4 answers · asked by moonguardianluna 3