guam's rosketi?

Question

guam's rosketi and saipan's own are similar but not the same. how do guamanians make their rosketi's brown? and what's the recipe (ingredients and directions) for it.

Answer 1

Start with a soft pretzel recipe, and cook with sugar instead of salt. I think the difference you've seen between Guam and saipan may be more a difference between individual cooks than cultures Browned rosketi are cooked longer, and need more attention not to overcook..