Cooking & Recipes - September 2006

2006-09-07 03:12:06 · 2 answers · asked by angelndysqyz 2

2006-09-07 03:11:01 · 12 answers · asked by stasdadonkin 2

2006-09-07 03:00:14 · 17 answers · asked by Anonymous

I'm writting a cookbook and know the ingrediants but not the name, I know it sound nasty but it's very good.

2006-09-07 03:00:12 · 3 answers · asked by romanomike@verizon.net 2

I am making Shepherds Pie for 40 people. Any good ideas

2006-09-07 02:59:35 · 9 answers · asked by Anonymous

Last night for dinner, I prepared myself a salad, and was using some turkey lunchon meat. I am not sure how long it has been in the fridge, however, it had a slime covering it, kind of a clear film. It was difficult to slice because it kept slidding out of my hand.

I tasted it, and it tasted fine and smelled, so I went ahead and ate it.

This morning, I have to use the bathroom alot, always sitting for a while. Do you think it is the turkey? and how can you tell if turkey is bad?

2006-09-07 02:50:23 · 9 answers · asked by she is killing me 1

2006-09-07 02:42:15 · 6 answers · asked by ~Leading Lady~ 4

I need some more good recipes.

2006-09-07 02:26:01 · 6 answers · asked by Zsoka 4

2006-09-07 02:24:44 · 11 answers · asked by christopher r 1

2006-09-07 02:16:52 · 12 answers · asked by ammy543 2

HELP i'm bored of regular pasta things!

2006-09-07 02:15:03 · 9 answers · asked by nadinenadz123 1

And at what temperature and for how long?

2006-09-07 02:09:38 · 7 answers · asked by kimberbenton 2

heres the ingredients, use any or all for the best recipe.

tinned beans, potatoes, bread, onions, tomatoes, garlic, herbs and spices, beef stock, vegetable stock, sliced ham, eggs, flour, worcester sauce, tinned peas, tinned tomato soup, dried pasta (spaghetti and twists), tomato puree, tinned tuna, bacon.

best answer wins a top of the range air guitar!

2006-09-07 01:36:08 · 12 answers · asked by spens dad! 2

2006-09-07 01:27:40 · 9 answers · asked by spens dad! 2

2006-09-07 01:16:34 · 16 answers · asked by cinammon 2

I'm cooking Christmas dinner this year I don't know why I volunteered but I did! I want to do something different not the traditional turkey! Do you have any ideas? I need a starter, main & pudding!

2006-09-07 01:01:45 · 25 answers · asked by Anonymous

2006-09-07 00:42:48 · 9 answers · asked by Varun 2

2006-09-07 00:41:38 · 28 answers · asked by TJ O 2

I dried the last one out to much . Havn't quite got the knack as yet any advice please

2006-09-07 00:28:06 · 4 answers · asked by Eric C 4

2006-09-07 00:27:18 · 6 answers · asked by swarna l 2

please don't say salad

2006-09-07 00:26:15 · 19 answers · asked by mike v 1

2006-09-07 00:17:38 · 5 answers · asked by dark^wishy 4

i had a recipe years ago and it had white loaf bread for a topping the bread was cut in triangles and laid on top from what i can remember it seem like it was sorta like a chicken pot pie recipe with the bread topping cant remember if anything went on top of the bread like butter melted but i lost this recipe and would love to find it again

2006-09-06 23:36:37 · 4 answers · asked by sassygal 1

a recipe for blackberry cobbler with the cake like topping instead of the pie crust kind.

I am also looking fpr this candy recipe thats like reeses peanut butter cups that is put in a cookie sheet and then in the freezer to set. I remember that it has 2 layers. The Bottom has graham crackers,powderd sugar,and(?). Then the top has (I think) chocolate chips,peanutbutter, and(?). I'm not sure of what else goes into the bottom part but I'm sure theres 1 or 2 more things as well as there should be more on the top. Then you mix all the bottom stuff together and spread it out onto the cookie sheet, and then you put choc. chips,peanut butter and what ever else goes in and put into sauce pan and melt slowly then pour onto the grahamcracker crust and then freeze for about 1/2 hr. I need the amounts to measure and the rest of the recipes. Is anyone familiar with this recipe?

2006-09-06 23:11:11 · 2 answers · asked by jayzatlast 2

2006-09-06 22:58:36 · 21 answers · asked by elementx 2

2006-09-06 22:51:46 · 4 answers · asked by Chandu 1

you eat?' (Channel 4). Be it in a book or wherever.

2006-09-06 22:28:12 · 9 answers · asked by Say It Like You Mean It 4

I want to make my mum a surprise brekky when she wakes up. She really likes porridge so I want to make her that, but I don't know how to cook it without milk! I don't cook often anyway so it's kind of hard for me to do. The instructions on the packet are unclear (for me, anyway!). Pweez help me somebody! xx

2006-09-06 22:15:18 · 16 answers · asked by childlikeempress 4

2006-09-06 22:02:51 · 8 answers · asked by X2 epsilon 2

Ie what food is your fav and wat things do u like to cook with, Fav spices most used

2006-09-06 22:00:40 · 12 answers · asked by X2 epsilon 2