2006-09-06 22:51:46 · 4 answers · asked by Chandu 1 in Food & Drink ➔ Cooking & Recipes
wheat flour is sifted, the finer atta is seperated, and what remains, the slightly coarser atta, is rava.
2006-09-06 23:24:30 · answer #1 · answered by stoneman 3 · 0⤊ 0⤋
Rava is procured from wheat flour.
The process involves filteration
of the wheat flour.
Through a thinner mesh filter, it gives you maida,
When you use a lesser thin mesh filter, you get
Rava or Suji.
Subsequently, what is left out is Atta.
2006-09-07 00:04:15 · answer #2 · answered by pianist 5 · 0⤊ 0⤋
Rava Flour
2016-12-15 05:59:32 · answer #3 · answered by roza 4 · 0⤊ 0⤋
it is coarsely grinded wheat,it is the middle part of wheat so it is white .it is very easy to digest and low in calory then wheat flour.
2006-09-07 07:17:06 · answer #4 · answered by jvjoshi2000 2 · 0⤊ 0⤋