heres the ingredients, use any or all for the best recipe.
tinned beans, potatoes, bread, onions, tomatoes, garlic, herbs and spices, beef stock, vegetable stock, sliced ham, eggs, flour, worcester sauce, tinned peas, tinned tomato soup, dried pasta (spaghetti and twists), tomato puree, tinned tuna, bacon.
best answer wins a top of the range air guitar!
2006-09-07 01:36:08 · 12 answers · asked by spens dad! 2 in Food & Drink ➔ Cooking & Recipes
Tortilla de patatas
Peel potatoes and slice very thinly. Fry in olive oil for 15 minutes, adding the chopped onion after about 10 minutes. Meanwhile whisk a few eggs and add some salt and pepper. Once the potatoes and onion are cooked, add them to the whisked eggs and incorporate really well. Heat some more olive oil in a non-stick pan. Add the mixture and cook for about 3 minutes, moving it gently and allowing unset egg to go underneath. Turn over using a plate and cook the other side for a few minutes. Once cooked through, slice up and eat hot or cold. Will keep in the frige for about a day. Delicious.
2006-09-07 01:52:28 · answer #1 · answered by quierounvaquero 4 · 0⤊ 0⤋
Make a Denver omelette with hash browns and toast
Tuna Pasta salad for lunch with tuna, pasta, and peas
Bacon and tomato sandwich and vegetable soup for dinner.
Veg. Soup
Both stocks, tomato soup,worcester sauce, Half of the peas, potatoes, tinned beans and tomato puree, tomatoes, onions and garlic.
2006-09-07 01:55:06 · answer #2 · answered by The Squirrel 6 · 0⤊ 0⤋
With the tinned beans, potatoes, onions,herbs and spices and the sliced ham I would make a stew.
Then a bacon quiche, and then with the worcester sauce beef stock, herbs and spices, tinned tomato soup, tomato puree and pasta I would make a pasta and sauce. With the remaining pasta I would eat it with tuna.
2006-09-07 01:47:50 · answer #3 · answered by Emma-Kate 3 · 1⤊ 0⤋
Cut the potatoes and onions into wedges and lightly crush the garlic cloves with their skin on, drizzle over some oil and mix it through so all the wedges are coated. Add some herbs or spice of your choice, bake inthe oven til the wedges are cooked. Serve with sliced ham topped with fried eggs, and beans or peas on the side.
2006-09-07 01:42:50 · answer #4 · answered by sparkleythings_4you 7 · 1⤊ 0⤋
fry onions and garlic until soft, add bacon and ham(cut into strips), fry until crispy, add toms and tom purree, then the peas, a cup of of veggie stock, then add herbs and slash of worcester sauce.. simmer for about 15 mins, until sauce has reduced then serve with boiled pasta twists and chunks of warm bread... lovely!
2006-09-07 01:52:26 · answer #5 · answered by paula r 1 · 0⤊ 0⤋
make a nice pasta and tom and bacon sauce!!sweat off thr onion and garlic till softthrow in your toms fresh one cut up!then throw in the tin of soup simmer add woster and herbs just before eating!!!bon apetite
2006-09-07 02:28:20 · answer #6 · answered by Steven J 2 · 0⤊ 0⤋
I would make an omelette with the eggs, ham, tomatoes, onion potatoes, and herbs
2006-09-07 01:39:47 · answer #7 · answered by Lupee 4 · 0⤊ 0⤋
I would make Pasta and add the beans, onions, tomatoes, ham, tuna, bacon.
2006-09-07 10:18:43 · answer #8 · answered by frankmilano610 6 · 0⤊ 0⤋
Tuna, tomato (with garlic and herbs) sauce with pasta. Bacon sarnie for breakfast tomorrow. :)
2006-09-07 01:42:18 · answer #9 · answered by nert 4 · 0⤊ 0⤋
Quiche with chips
2006-09-07 01:40:38 · answer #10 · answered by Anonymous · 0⤊ 0⤋