Can u kindly tell me how to prepare paneer butter masala in simple method?

Answer 1

Ingredients

Paneer - 200 gms
Tomatoes (ripe) - 500 gms
Onions (medium) - 2
Ginger paste - 1 tbsp
Garlic paste - 1 tbsp
Cashew paste - 2 tbsp
Garam masala powder - 2 tsp
Butter - 4 tbsp
Kasuri methi - ½ tsp
Fresh Cream - 75 ml

Method

1. Boil tomatoes, de-skin and puree.

2. Chop half an onion and boil the rest for 10 minutes before making a paste.

3. Cut the paneer into rectangles or squares.

4. Heat 3 tbsp of butter in a pan, add chopped onions and sauté till brown.

5. Add onion paste, ginger and garlic paste. Saute for 3 minutes. Add Cashew paste.

6. Add garam masala powder and stir well.

7. Add tomato puree, crushed kasuri methi and salt. Stir.

8. Add cut paneer and simmer for 3 minutes.

9. Remove from fire, stir in remaining butter and fresh cream leaving a little aside for garnishing.

10. Garnish with fresh cream and coriander leaves.

Note: Add water if you want a thinner gravy. Chicken makhanwala and vegetable makhanwala can be made using the same recipe. Substitute paneer with chicken tikka or boiled vegetables.

If you want a richer gravy, add 50 gms of grated, unsweetened khoya.

Answer 2

Here is the the receipe for paneer butter masala in simple method

Ingredients:

250 gms Paneer (Avilable in Shops i.e. Cottage Cheese)
200 gms Fresh Cream
200 gms Tomato Puree
2-3 tblsp Butter
2 tblsp Fenugreek leaves (dried kasuri methi)
1/2 tsp Red chilli powder
1/2 tsp Garam masala powder
2-3 Green Chillies
Salt as per taste

How to make paneer butter masala:

Melt the butter in a pan, add slit green chillies, tomato puree, kasuri methi, salt, red chilli powder and simmer for 4-5 minutes.
Add the cream and garam masala powder and cook further for 2-3 minutes.
Add the paneer pieces and cook for a minute. Serve hot garnished with coriander.

Answer 3

Paneer Butter Masala :RECIEPE
Ingredients

Paneer - 200 gms
Tomatoes (ripe) - 500 gms
Onions (medium) - 2
Ginger paste - 1 tbsp
Garlic paste - 1 tbsp
Cashew paste - 2 tbsp
Garam masala powder - 2 tsp
Butter - 4 tbsp
Kasuri methi - ½ tsp
Fresh Cream - 75 ml

Method

1. Boil tomatoes, de-skin and puree.

2. Chop half an onion and boil the rest for 10 minutes before making a paste.

3. Cut the paneer into rectangles or squares.

4. Heat 3 tbsp of butter in a pan, add chopped onions and sauté till brown.

5. Add onion paste, ginger and garlic paste. Saute for 3 minutes. Add Cashew paste.

6. Add garam masala powder and stir well.

7. Add tomato puree, crushed kasuri methi and salt. Stir.

8. Add cut paneer and simmer for 3 minutes.

9. Remove from fire, stir in remaining butter and fresh cream leaving a little aside for garnishing.

10. Garnish with fresh cream and coriander leaves.

Note: Add water if you want a thinner gravy. Chicken makhanwala and vegetable makhanwala can be made using the same recipe. Substitute paneer with chicken tikka or boiled vegetables.

If you want a richer gravy, add 50 gms of grated, unsweetened khoya.

Answer 4

The below link give alot of Indian recipies.

http://www.kuttyjapan.com/tamilrecipes

Try it.

Answer 5

go to resturant.

Answer 6

good do onething.
try it yourselves