Cooking & Recipes - September 2006

Have any suggestions? I am quik for others, but tonight I am stumped, fridge and cupboards are very scarce. Kinda like the old lady with a bone. LOL No tomato sauce or spaghettie sauce, I s there a way to make like SOS but fancy meatball style, any suggestions I have forzen brocolli too. I hav ecompany that was not exected too. I have to impress the guy, do no twnat him to think I cant cook!

2006-09-07 11:11:41 · 9 answers · asked by Sassy V 3

would litehouse brand original ranch ranch taste well with original ruffles chips

2006-09-07 11:05:01 · 11 answers · asked by Anonymous

We bought 10 lbs of organic bone-in pork chops from a local farm and the first few we cooked were so tough they were almost inedible!!

So I'm looking for either a method (step by step) or a recipe that will make them tender enough to actually eat. Easy to make and simple ingredients is preferred. I want to make them for dinner tonight.

Thanks!!

2006-09-07 11:00:26 · 11 answers · asked by Smoochy 3

2006-09-07 10:59:41 · 11 answers · asked by Anonymous

2006-09-07 10:57:34 · 27 answers · asked by sizzlerfc 2

Im moving and don't have alot of food in the house. One thing i happen to have alot of is chicken breast and stewed tomatoes. Kind of sick of it and wanting to get a recipe to sort of change it up a bit. Any suggestions?

2006-09-07 10:52:53 · 3 answers · asked by .·:**:·. Chrissy.·:**:·. 3

2006-09-07 10:52:35 · 9 answers · asked by Anonymous

Trying to get bigger. What's a simple and easy recipe for high-protein/bland meats like chicken. I'm a college student, so I need very simple (yet delicious) recipes. Please don't suggest buying store marinades. Try most of 'em, and weren't great. FYI. No grill.

2006-09-07 10:50:23 · 5 answers · asked by str8trisor 2

I left 2 frozen chicken breasts out to defrost while i was getting ready for work. I forgot to put it into the refrigerator before I left for work. I returned home 8 hours later. the chicken was still cold but no where near frozen when I got home... Is it okay to cook and eat the chicken? I don't want to get sick.

2006-09-07 10:47:15 · 22 answers · asked by Annie One 2

something that its lite really set the mood.

2006-09-07 10:45:58 · 16 answers · asked by Juliana M 1

2006-09-07 10:38:33 · 7 answers · asked by Anonymous

2006-09-07 10:33:16 · 9 answers · asked by Tiffany 1

2006-09-07 10:32:32 · 8 answers · asked by Tiffany 1

Please leave any great dessert recipes here. I'm looking for different types of desserts, not just your average cookie or cake. Best answer gets 10 points!.

My fave is anything chocolate or peanut butter, so any recipes with either ingredients would be great!

2006-09-07 10:31:06 · 11 answers · asked by Anonymous

2006-09-07 10:30:49 · 16 answers · asked by DeDe 2

2006-09-07 10:26:24 · 2 answers · asked by Anonymous

2006-09-07 10:24:17 · 4 answers · asked by Anonymous

2006-09-07 10:23:24 · 11 answers · asked by Lisa 1

2006-09-07 10:22:28 · 6 answers · asked by Anonymous

I like anything really...and I don't have many rice recipes

2006-09-07 10:07:57 · 12 answers · asked by Anonymous

I've got a problem I hope you can help me with. I don't have much money and was thinking of making homemade sweets etc to give as Christmas presents this year. Does anyone know of any easy to make items which will keep for several weeks? Bearing in mind that some members of my family suffer from nut and coconut allergies. Any ideas would be appreciated.

2006-09-07 10:02:58 · 8 answers · asked by badger 1

from scratch..how do you make the meat?

2006-09-07 09:56:33 · 5 answers · asked by Anonymous

Why is it no matter what receipe I use for my chocolate chip cookies, the next day they always are rock hard and I end up throwing them away. Also, why can't they have that edge crunch and soft chewy center the next day. They always taste perfect the first day and then they change. Is it something to do with an amount of sugar or floor or powder or soda I use? I don't even cook them for the full amount of time because when I do they always get hard.

2006-09-07 09:53:27 · 14 answers · asked by Anonymous 1

It's already almost 4:00 and i have no idea on what I am cooking for supper, but i am also limited on what i have. Anybody have any ideas?

2006-09-07 09:51:31 · 15 answers · asked by wdm2002_2003 1

Does anyone know how to cook a pork tenderloin it is already seasoned i just dont know at what degree or how long to cook it for. is there anyone that can help.

2006-09-07 09:47:02 · 15 answers · asked by amber m 1

2006-09-07 09:40:53 · 33 answers · asked by http://hogshead.pokerknave.com/ 6

2006-09-07 09:40:02 · 9 answers · asked by p_a_m_i_e 1

~ 1) do I have to cook this? And,
~ 2) do you have a favorite imitation crab meat recipe that you can share w/ me?

Thank you so much!! And, God bless you all! :)

2006-09-07 09:31:07 · 13 answers · asked by Kitten2 6

Can I just use pancake batter??? Should it be a little thick?

2006-09-07 09:30:18 · 6 answers · asked by *TheShryocks* 3

2006-09-07 09:26:51 · 2 answers · asked by bams 1