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2006-09-07 09:26:51 · 2 answers · asked by bams 1 in Food & Drink Cooking & Recipes

2 answers

I suggest a medium or sharp cheddar cheese. Both are made from cow's milk in a similiar way.

I would look at a recipe calling for Cantal and say to myself "This chef needs to come back to earth with his recipes."

2006-09-07 13:51:17 · answer #1 · answered by newsgirlinos2 5 · 0 0

Frumunda

2006-09-07 09:31:59 · answer #2 · answered by STONE 5 · 0 0

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