Cooking & Recipes - September 2006

2006-09-07 13:16:28 · 5 answers · asked by Anonymous

preferably for picky eaters.

2006-09-07 13:15:05 · 5 answers · asked by Leilei 2

2006-09-07 13:13:13 · 4 answers · asked by sunshine24/7 1

The recipe was posted in a Kansas magazine. The recipe had the following ingredients: cream cheese,cool whip,peaches,pecans and lemon juice. I need to know how to make it.

2006-09-07 13:05:08 · 2 answers · asked by kansasyankee 1

Its not so much dull on the outside but on the inside...the manufacturer says white vinegar, but that doesn't seem to be doing the job. Is there anything else I can use?

2006-09-07 13:01:25 · 6 answers · asked by WonderTwit 6

and if so why?

2006-09-07 12:57:33 · 20 answers · asked by Anonymous

when you buy corn on the cob, and it's underdeveloped?

2006-09-07 12:54:31 · 14 answers · asked by Anonymous

2006-09-07 12:54:26 · 3 answers · asked by Alloy Boy 5

I know that I can make pizza. Are there any other?

2006-09-07 12:47:45 · 8 answers · asked by Pistol Pete 3

Can you freeze cooked rice? Any tricks to it?

2006-09-07 12:44:29 · 11 answers · asked by Anonymous

Im looking for the banana pudding recipe from southern living that has grahm crackers instead of vanilla wafers.

2006-09-07 12:41:03 · 3 answers · asked by gary j 1

2006-09-07 12:29:33 · 13 answers · asked by step 2

I don't want pesticides on my food.

2006-09-07 12:29:03 · 3 answers · asked by Anonymous

Floridians preferred.

2006-09-07 12:25:24 · 6 answers · asked by Anonymous

Can I just boil water and drop the bisquick in, since I made the beef stew in the crockpot?

2006-09-07 12:23:04 · 13 answers · asked by tamilynn 3

2006-09-07 12:11:29 · 15 answers · asked by kbc10 4

Not just salads but main dishes, appetizers, etc. I'd love some ideas to pack for easy work lunches as well.

2006-09-07 12:04:18 · 6 answers · asked by just lise 2

I would be a cocnut icecream cone, because it's exotic, refreshing and pleasantly sweet just like i am!

2006-09-07 12:02:57 · 6 answers · asked by freshcalmbreeze 1

2006-09-07 11:57:55 · 9 answers · asked by Katie G 2

I'm soo hungry...

2006-09-07 11:55:26 · 18 answers · asked by Anonymous

In Detroit I was able to find Boston Chowda's clam chowder etc but in COnnecticut I am not sure who sells it see picture:
http://www.fairfieldfarmkitchens.com/cms/viewPage.cfm?pageId=39

2006-09-07 11:48:38 · 2 answers · asked by Labatt113 4

2006-09-07 11:46:35 · 16 answers · asked by redmarine22 2

2006-09-07 11:46:21 · 10 answers · asked by mikemac 2

2006-09-07 11:39:27 · 8 answers · asked by Sweetie 1

So should I make spaghetti or stir-fry for supper?

2006-09-07 11:38:01 · 8 answers · asked by ? 6

Thanks in advance!

2006-09-07 11:31:00 · 8 answers · asked by AzOasis8 6

2006-09-07 11:28:57 · 11 answers · asked by sassy t attitude 1

2006-09-07 11:24:21 · 9 answers · asked by mikemac 2

I'm making dinner for my friends. Some of them eat meat, some don't. Every recipe is welcomed!

2006-09-07 11:21:40 · 12 answers · asked by Anonymous

Felt like asking because it seems that for family's, they try to make a time set, other wise, isn't usually around 5:30 at night for most people?

2006-09-07 11:21:23 · 28 answers · asked by justincausejustintime 3