Cooking & Recipes - September 2006

2006-09-08 02:09:29 · 6 answers · asked by p_a_m_i_e 1

sometimes it is brown outside and pink inside.. sometimes it is pink outside and brown inside..

2006-09-08 02:09:22 · 4 answers · asked by ♪ ♫ ☮ NYbron ☮ ♪ ♫ 6

I'll make a cheesecake that tastes great, but they almost always crack down the middle while cooling. In plain cheesecakes I cover the top with cherries to hide it. However, some kinds I make I can't do that with. Help!

2006-09-08 01:53:03 · 13 answers · asked by Anonymous

2006-09-08 01:44:10 · 3 answers · asked by Ema 3

2006-09-08 01:27:20 · 17 answers · asked by cinammon 2

I would like to buy a deep fryer to use in my very small studio apartment to prepare foods in quantities suitable for one person. Space is at a premium. What available model would you recommend?

2006-09-08 00:58:48 · 6 answers · asked by stumpy 2

We have a regular refrigerator- fridge on bottom, freezer at eye level...standard size, door that opens left to right...Problem is that i reeeeeally stock up & prepare meals in bulk & divide up for later. When I open my freezer I have an avalanche. (most of my frozen prepared meals are in ziplocs). Any suggestions?

2006-09-08 00:33:45 · 4 answers · asked by Freakgirl 7

I bought a buterball turkey in March-April. It has been in a solid freeze since then- will it be good for Thanksgiving?

2006-09-08 00:21:22 · 8 answers · asked by JennaH 2

No sandwiches please, I already though of that one.

2006-09-08 00:01:24 · 16 answers · asked by Anonymous

2006-09-07 23:54:45 · 23 answers · asked by Anonymous

What do you think is in Jamie's packed lunch?

2006-09-07 23:36:45 · 13 answers · asked by Kayteeee 2

what do you think is the yummiest way to eat peanut butter?

2006-09-07 23:33:48 · 26 answers · asked by Eva 3

Im looking for a quick cold pasta salad recipes, im a veggie. Must include lots of vegetables, yummy! Thanks.

2006-09-07 22:57:36 · 18 answers · asked by rach_b_2003 1

I’ve only ever had these delicious deserts in yum cha restaurants in Australia – they are a yellow custard favour pancake that is served cold and wrapped around fresh mango and ice cream or cream. I don’t think they are actually cooked but they are SO delicious and I’m have been trying to find a recipe for years! Thank you in advance to anyone who could share this!

2006-09-07 22:57:25 · 9 answers · asked by Marlo B 1

Im looking for a nice veggie salad recipe for lunch today, which includes cabbage please. Im healthy eating so needs to be low fat and calories. Thanks.

2006-09-07 22:54:53 · 11 answers · asked by rach_b_2003 1

home pls.

2006-09-07 22:34:39 · 7 answers · asked by jomei 1

2006-09-07 21:44:09 · 12 answers · asked by Anonymous

2006-09-07 21:23:25 · 5 answers · asked by sonali 3

2006-09-07 21:18:37 · 15 answers · asked by Anonymous

I tried a boneless chuck roast, but it doesn't shred!

2006-09-07 20:22:27 · 4 answers · asked by Renee B 4

2006-09-07 20:09:54 · 8 answers · asked by babe2000 1

2006-09-07 20:09:02 · 15 answers · asked by Anonymous

2006-09-07 20:00:12 · 11 answers · asked by Anonymous

It's nice and thin and just the right size to line a colender with. What do you think?

2006-09-07 19:59:11 · 13 answers · asked by Anonymous

I have shortsight problem, Doctors suggested to use 0.5No. spectacles but i dont like to use. Please help me.

2006-09-07 19:08:11 · 7 answers · asked by Anonymous

...except jello?

2006-09-07 19:05:50 · 18 answers · asked by Baby Jack born 4/5/09 4

recipe requests

2006-09-07 19:04:36 · 15 answers · asked by ------------------- 1

Does anyone know a good recipe for homemade biscuits?
Everytime I try to make some, either they don't taste right...or they're as hard as rocks. Pls help if you can.

2006-09-07 18:52:59 · 14 answers · asked by Anonymous

Certain restaurants I go to I think the chef intentionally cook my food to a rare temperature. Is it insulting to ask for something well done? You're not eating it, just cook the food buddy and let me pay for it! I don't care what grade your tuna is, I want that fish crispy - not like you give me the bill and I say, nah, I don't want to pay 78 dollars, I think you would rather I pay 46. Thanks.

2006-09-07 18:50:56 · 9 answers · asked by Anonymous

I have a variety of home grown tomato (loads of them) and want to use them effectively

2006-09-07 18:46:48 · 17 answers · asked by blossom 1