2006-09-08 02:09:29 · 6 answers · asked by p_a_m_i_e 1 in Food & Drink ➔ Cooking & Recipes
No .. not at all. Spring wrappers are the Egg Roll wrapers, often made with rice flour. Philo dough is a Puff Pastry, several layers of thin dough, seperated with a fat, used in desserts.
2006-09-08 02:14:47 · answer #1 · answered by Chef Bob 3 · 0⤊ 0⤋
no spring wrappers are very thin and they dont puff up like philo dough. phyllo dough is used more like in bakalava.spring wrappers are used kinda like egg roll wrappers
2006-09-08 02:16:35 · answer #2 · answered by jo mason 2 · 0⤊ 0⤋
phyllo pastry is very thin layers of paper thin pastry, greek origin and layered with extra butter/oil honey to help it acheive its flakey propeties. Spring roll wrappers have the addition of egg to enrich the dough and give it flexibility to roll around fillings, it is a stronger pastry with low protein letting it not absorb too much oil when deep frying so it wont be to heavy
2006-09-08 02:16:39 · answer #3 · answered by fourplums 4 · 0⤊ 0⤋
NO.
Spring roll wrappers are made from rice; phyllo is made from wheat and is much more thin.
2006-09-08 02:16:17 · answer #4 · answered by Sugar Pie 7 · 0⤊ 0⤋
spring wrappers are rice paper so I don't think so.
2006-09-08 02:12:24 · answer #5 · answered by movedtoMA 2 · 0⤊ 0⤋
No
2006-09-08 09:28:29 · answer #6 · answered by Anonymous · 0⤊ 0⤋