Cooking & Recipes - September 2006

I'm looking for a recipe for cheese puffs with the following ingredients. i know the recipe i just need the measurements. Butter, flour, and eggs. this is supposed to make the dough on the stovetop and then its supposed to be scooped and filled with a cheese paste and then baked in the oven. If anyone knows this recipe please let me know.

2006-09-07 18:42:23 · 6 answers · asked by M.C 1

You have used something in your recipes on TV that sounds like "unduli" sausage. I am a senior citizen and my hearing is not very sharp so perhaps I'm not hearing correctly. Thank you

2006-09-07 18:16:12 · 6 answers · asked by Anonymous

i want to add various fillings to donuts but have no idea WHEN or HOW to add such fillings as pineapple blueberry etc. these are puree fillings. and what do i use to add the fillings. help please, my kids are driving me mad for home made donuts.

2006-09-07 18:15:10 · 7 answers · asked by driverman692002 2

They both like tea and exotic ingredients, so I figured a tea-sauce based duck or lamb recipe would knock their sox off (who knows, if I'm lucky perhaps even more than just their sox. lol) … Just kidding (xx - fingers crossed! LOL)! :-) … Anyway, do you have a great (and preferably exotic) recipe that I can impress them with? No kinky or nasty stuff please – let’s keep this clean people. Thanks!

2006-09-07 17:38:15 · 3 answers · asked by Anonymous

I desperately need suggestions for my three picky eaters, ages 5, 7, and 10. We moved recently and I went from being a way too busy to cook working mom to a stay at home mom ready to cook every night, but my kids are seriously stuck in a rut. I've tried simple recipes with chicken, beef and pork (no way will they even look at fish), and supposedly "kid-friendly" sides with no real success. They'll try new foods without a fuss, but if it's not an instant hit they won't eat more than a bite. And we can't have a casserole of any kind.... all foods must be separate and easily identified. If they had their way we'd have frozen pizza, chicken nuggets and mac & cheese, or spaghetti every night. Any suggestions??

2006-09-07 17:31:40 · 11 answers · asked by browneyedgirl 4

kinda interested to go into the food industry and will need help from fellow friends in the world

2006-09-07 17:10:53 · 11 answers · asked by Esmond T 1

2006-09-07 16:48:54 · 11 answers · asked by Special nobody 5

2006-09-07 16:37:38 · 5 answers · asked by ramya 1

i have plenty of carrots and would like to make a carrot soup but i am unsure of how to make it.
also if you have a great recipe for pea and ham soup or potato soup etc. that would be great.
thank you very much.

2006-09-07 16:29:06 · 17 answers · asked by butterfly*effect 4

im australian and have no idea what gumbo is or how its done. has anyone got any recipes for gumbo that they could share with me as hubby and i would like to try it. thanks.

2006-09-07 16:24:15 · 11 answers · asked by butterfly*effect 4

anything from backyard bbq recipes to grandmas secret recipes.
theres alot of different ways and ideas to fix things so lets hear them....

2006-09-07 16:09:33 · 3 answers · asked by DAVE L 1

2006-09-07 16:00:02 · 15 answers · asked by Special nobody 5

I am looking for a recipe from experience. I can google search myself.

2006-09-07 15:42:21 · 5 answers · asked by Steve 3

My boyfriend is a chef and loves basic more family-style type dinners since he gets a bit over loaded on the fancy stuff. The only things he doesn't particularly care for is carrots and raisins. I'm looking for some new recipes for what to feed him.

2006-09-07 15:41:55 · 13 answers · asked by Carole 5

Like carmelized apples. Does it mean sauteed in carmel sauce?

2006-09-07 15:32:22 · 29 answers · asked by Anonymous

Can someone give me the Taco Bell Zesty Chicken Border Bowl w/Dressing Recipe, especially the dressing.

2006-09-07 15:30:17 · 3 answers · asked by Ron M 2

is that just,young beef. less than a year old?? very curiouss here!!

2006-09-07 15:21:32 · 21 answers · asked by Anonymous

2006-09-07 14:53:51 · 11 answers · asked by lcwalkinlight 1

2006-09-07 14:36:23 · 43 answers · asked by :) 3

On the bottoms it only says microwave safe and do NOT put directly on stove top and do NOT broil.
Says nothing about baking in oven. Can you or cant you? They are the clear pyrex.

2006-09-07 14:32:42 · 13 answers · asked by Anonymous

I want to make something that can stay room temperature.

2006-09-07 14:17:43 · 22 answers · asked by dramais4thestage 1

I feel that this is a terribly important question. Certainly no less important than some of the other crappy questions on this site.

Life, as I know it, hinges on your answers.

Nicholas - Admin
http://www.iConfessional.com

2006-09-07 14:13:37 · 22 answers · asked by Anonymous

spring summer fall winter vegetables, fruits, herbs

2006-09-07 14:03:37 · 2 answers · asked by joe f 1

2006-09-07 13:51:24 · 6 answers · asked by Punky Do 3

saw the reflection of a dinosaur in the glass and it said T - Rex on it instead of Pyrex?

2006-09-07 13:48:19 · 17 answers · asked by Anonymous

I like to ask your opinion.
do you wash the rice; the one that comes in bags; {not in a box} before preparing it? I have always washed it; but some people think this is not necessary. what do you think is the correct method?

2006-09-07 13:42:58 · 10 answers · asked by COCO 4

and I am not sure if that is the correct spelling or name, that is just what the lady that sold it to me called it.
What does it look like? O.K. It looks like a nickel plated tube cake pan that is set on a short flared collar with a mounted gas burner and has a cut out bat motif on the collar. it has 2 bat shaped handles on the sides of the bowl and the same bat handles on the lid.thought it was cool and the lady told me that her husband brought it back from japan in the 50's and they only used it once or twice and she could not recall what or how they cooked in it any ideas how to use it? or recipies?

2006-09-07 13:38:44 · 1 answers · asked by Anonymous

2006-09-07 13:34:54 · 13 answers · asked by Anonymous

It's model WTM610 and the brand is "Brown"

2006-09-07 13:28:40 · 7 answers · asked by patsup 3

2006-09-07 13:26:31 · 20 answers · asked by jenny_leeann 3