How do you Iron Chef?

Question

Do you stage Iron Chef cookoffs? if so, how do you do it?

Answer 1

Yep! Done it before -- we have 2 friends that live in the same apartment building. One person, who is not competing, picked the secret ingredient, then the rest of the ppl, divided into 2 groups, went shopping for ingredients.

We went back to the apartments, one team in each, and had 1 hour to create 3 courses using the secret ingredient in each.

We brought the dishes to the designnated appartment for judging, and eating.

Answer 2

I go to the supermarket and pick something that I have never cooked before. Or if I have used an item, I try to make a very technical dish that is labor intensive and most people don't know how to make. Then I bring it in to work the next day and share with my co-workers. And, most importantly, I do it every night at work, I'm a chef by profession.

There are more than 1 Iron Chefs... I prefer the original Japanese version myself!! :-)

Answer 3

We used to have a dog named Chef but we would never iron him. Although, once when we were playing horseshoes he ran across and was hit by an iron horse shoe.
In case you were referring to cooking under demanding circumstances, I find a stir fry with candied ginger and any left over meat to be quite easy, quick , and you get lots of compliments. If you have a rice cooker, start the rice first, add a little olive oil and the required amount of water (some microwaves have rice programs, or just boil 2 cups of water and add 1 cup of rice and salt, boil for 5, then simmer for about 20 minutes). While that is going pull out your biggest teflon frying pan or wok and put it over heat. Pour in the oil, then the frozen stir fry. When the peas get limp, throw in some garlic and the left over meat (cut in small chunks or strips) and the chopped candied ginger (you may want to add onion/garlic powder if your stir fry was low on onions). Few minutes later its time to add teriyaki sauce and turn down the heat, cover and while that is staying warm mix a teaspoon or so of cornstach to a about a cup or less of water and some more teriyaki sauce, mix it and then add to the stir fry. Taste, add salt or soy sauce as needed. When it thickens and has coated all of the stir fry cover and turn off the heat.
By now the rice is done, place it in a ring-shape on a large serving platter, with a deep well in the middle of the rice ring.
Dish up the stir fry in the middle, sprinkle with cashews or peanuts on top. Place in microwave or warmer and make sure the table is set, the drinks are poured, open a bag of salad and put out the salad dressings, salt, ect. Inform family that supper is ready or that they need to help set the table and make a drink, salad, or whatever.
When everyone is at the table, go get the stirfry and serve it with great bravado.
If you don't get a rave review, hire in a new family.

Answer 4

I like to adapt recipes to fit my diet as a Diabetic...so I Iron Chef sugar free!

Answer 5

the iron chef is a person i dont think your question makes sense

Answer 6

Thank goodness you clarified that statement. . .for a minute there, I was afraid that you were asking how to do something decidely unpleasant and rather medieval to poor Chef!

Answer 7

One time my girlfriend tied me to a board and went up and down my body with a hot piece of metal to get the wrinkles out.....
I'm a chef...get it?
LOLOL

Answer 8

my husband and i love to watch iron chef. the closest we have come to doing it ourselves (and it's a stretch!!) is we each get $12.00 to buy ingredients for the most delicious, nutritious and creative meal, including dessert. it's alot of fun, we have saved money and really learned alot about cheaper cuts of meat, spices and cooking techniques.

Answer 9

don't under stand your question,but if you are talking about the cooking show ,they put one chief against another.

Answer 10

I dont know