2006-09-07 16:37:38 · 5 answers · asked by ramya 1 in Food & Drink ➔ Cooking & Recipes
If you mean "puff pastry," no -- whether you mean pate a choux or pate feuillete. Both need the radiant heat of an oven to crisp them properly.
If you meant something else... you left too much out of your question. Doing this with a recipe is bound to fail. :-)
2006-09-07 16:41:22 · answer #1 · answered by Scott F 5 · 0⤊ 0⤋
Puff ? Do you mean you want to microwave a poof?
2006-09-07 23:43:14 · answer #2 · answered by Jotun 5 · 0⤊ 0⤋
If you're talking about puff pastry no you can't. It wont get crispy.
2006-09-08 17:51:34 · answer #3 · answered by Peri 6 · 0⤊ 0⤋
YOU WASTED YOUR MONEY BUYING A MICRO TO SERVE THESE PURPOSES. FOR THAT YOU NEED A CONVECTIONAL OVEN TO CRUST THEM, MICRO WILL MAKE IT COME OUT LIKE A WET HANKY.
2006-09-11 10:39:17 · answer #4 · answered by raseema 3 · 0⤊ 0⤋
i m not a good cook
2006-09-07 23:40:14 · answer #5 · answered by sandy 3 · 0⤊ 0⤋