You have used something in your recipes on TV that sounds like "unduli" sausage. I am a senior citizen and my hearing is not very sharp so perhaps I'm not hearing correctly. Thank you
2006-09-07 18:16:12 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Andouille Sausage - A spicy, heavily smoked sausage made from pork chitterlings and tripe. French in origin, andouille is a specialty of Cajun cooking. It's the traditional sausage used in specialties like jambalaya and gumbo, and makes a spicy addition to any dish that would use smoked sausage. Andouille is also especially good served cold as a hors d'oeuvre.
2006-09-07 18:20:41 · answer #1 · answered by ♥ Susan §@¿@§ ♥ 5 · 1⤊ 0⤋
Andouille sausage is a Cajun smoked sausage, Delicious in dressing for stuffing turkey or chicken, or in a gumbo - it is very spicy but not hot. In the Creole/Cajun kitchen it used to flavor many dishes. My favorite is gumbo with chicken, andouille, shrimp and okra.
2006-09-08 07:33:37 · answer #2 · answered by Pinky 2 · 0⤊ 0⤋
Andouli sausage is a hot spicy Cajun type sausage, good in gumbo or on the grill!similar to chorizo, a mexican sausage.
2006-09-07 18:20:29 · answer #3 · answered by Anonymous · 1⤊ 0⤋
Andouilli Sasuage. I don't know how it is different from regular sausage. you can find it at Wal mart
2006-09-07 18:19:37 · answer #4 · answered by bellerosez 2 · 1⤊ 0⤋
andouli~Cajun sausage
2006-09-07 18:18:42 · answer #5 · answered by ? 7 · 1⤊ 0⤋
you must not see to well ether, you are on the adult channel.change the channel !!!
2006-09-07 18:25:30 · answer #6 · answered by dirtdevil215 3 · 0⤊ 0⤋