Do you have a good "tea sauce"-based duck or lamb recipe that I can impress my two lady friends with?

Question

They both like tea and exotic ingredients, so I figured a tea-sauce based duck or lamb recipe would knock their sox off (who knows, if I'm lucky perhaps even more than just their sox. lol) … Just kidding (xx - fingers crossed! LOL)! :-) … Anyway, do you have a great (and preferably exotic) recipe that I can impress them with? No kinky or nasty stuff please – let’s keep this clean people. Thanks!

Answer 1

impress? hmmm... well, i'm a 'down home' southern type cook, which in this day and age is unpopular and fast becoming unknown, so now is starting to become exotic so i'll give it a shot. you would want to make your tea from, plantain(for healing), green tea (for easing the breathing), and maybe just a little beak of crow (for easing feelings). when your tea brew is the right strength to suit you you set it aside to cool just a little, while you make your rue, which should consist of real butter (no fakes acceptable!) melted of course, flour, and spices. you know, salt, pepper, a touch of ground mint, a touch of lemon,and you could even throw in a couple of raspberries for good measure!...once you get all this combined(be careful not to overcook!) grab your wire whisk and start adding your tea mix a little at a time (low heat here!) until you get the consistency you want at a low simmer. don't stop stirring until it's right or you'll end up with a gloppy mess and have to start all over again!!!! try it you'll like it!...it goes equally well with either roast lamb or duck or both!....now here's a piece of advise from a little old lady. (or mean little midget woman to you masons out there) just be nice, be consistent, be yourself, and be THERE!...good luck with your lady friends!!!!...lol

Answer 2

yep ask them to cook it that way if something happens that it don't turn out you wont catch the blame for a wet duck or a drenched lamb that is not worth eating. I don't think you want to mix the duck and lamb in the same dish for the lady's. It might have a funny taste

Answer 3

http://greentealovers.com/greenteausesrecipes.htm