Does anyone have the recipe for cheese puffs?

Question

I'm looking for a recipe for cheese puffs with the following ingredients. i know the recipe i just need the measurements. Butter, flour, and eggs. this is supposed to make the dough on the stovetop and then its supposed to be scooped and filled with a cheese paste and then baked in the oven. If anyone knows this recipe please let me know.

Answer 1

Sausage Cheese Puffs

Makes about 60 appetizers


1 pound BOB EVANS® Original Recipe Roll Sausage
2-1/2 cups (10 ounces) shredded sharp Cheddar cheese
2 cups biscuit mix
1/2 cup water
1 teaspoon baking powder


Preheat oven to 350°F. Combine ingredients in large bowl until
blended. Shape
into 1-inch balls. Place on lightly greased baking sheets. Bake about
25
minutes or until golden brown. Serve hot. Refrigerate leftovers.

Answer 2

Classic French recipe for gougères, a common hors d'oeuvre served in Burgundy.
Pronounced: goo zhehr

Do ahead tip:
The dough may be made a day ahead and kept covered in the refrigerator. Bake about 1/2 hour before serving.
INGREDIENTS:
1-1/2 cups water
1 stick (8 Tablespoons) unsalted butter, cut into pieces
1-1/2 cups unbleached all-purpose flour
5 large eggs
1 Tablespoon Dijon mustard (can add more if desired)
salt, freshly ground white pepper, cayenne and freshly grated nutmeg
1-1/2 cups finely diced Gruyère cheese
3 Tablespoons whole milk
1/4 cup of finely grated Parmesan cheese
PREPARATION:
1. In a saucepan, heat the water butter and salt over high heat stirring to melt the butter.

2. When the butter is melted, remove from heat and stir in the flour all at once, until the mixture is smooth and thick.




3. Return the pan to low heat and cook, stirring constantly. The dough will begin to get shiny and pull away from the sides of the pan.

4. Remove the pan from the heat. One at a time, beat in the eggs with a wooden spoon or electric hand mixer. Beat in each egg so that it is well blended and the dough is smooth after each addition.

5. Mix in the mustard, season with salt, white pepper, cayenne and nutmeg. Fold in the Gruyère.

6. Drop by rounded, heaping teaspoons onto the prepared baking sheets. Brush the tops with a little of the milk and sprinkle with some of the Parmesan.

7. Bake 15 - 20 minutes or until golden brown.
To serve:
Serve on a pretty tray or in a napkin-lined basket.
En plus
Asparagus Cheese Puffs This is a grrr8 recipe try it!!!!.....Flo

Answer 3

1-serving CHEESE puff
1 servings 1 cheese puff 55 min 15 min prep
Change to: cheese puff US Metric
1 1/2 slices white bread or whole-wheat bread (buttered)
1 egg
1/2 cup milk
1/4 cup shredded processed American cheese
1/8 teaspoon onion salt
1/8 teaspoon salt
6-8 drops hot pepper sauce (optional)
Cut breads into strips; place butter sides down along the sides and on the bottom of 10-oz custard cup.
In a bowl, lightly beat egg; add milk, cheese, onion salt, salt and hot pepper sauce (if desired).
Pour into custard cup.
Place on baking sheet and bake at 350* for 35-40 min.
or until puffy and golden brown.
Serve immediately!

Answer 4

Here you are:
"1 cup milk
1/4-pound (1 stick) unsalted butter
1 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
Pinch nutmeg
1 cup all-purpose flour
4 extra-large eggs
1/2 cup grated Gruyere, plus extra for sprinkling
1/4 cup freshly grated Parmesan
1 egg beaten with 1 teaspoon water, for egg wash"

Instructions: http://www.foodtv.com/food/recipes/recipe/0,1977,FOOD_9936_31030,00.html

Answer 5

Only have one where you first make the puffs and after baking stuff with a delicious cheese cream....

It's a big hit at our parties.

http://www.jannekes.eu/party-food/indexkoud.html

Greetz from the cheese-country

Answer 6

TRY THIS WEBSITE THEY HAVE GREAT RECIPES. landolakes.com