sometimes it is brown outside and pink inside.. sometimes it is pink outside and brown inside..
2006-09-08 02:09:22 · 4 answers · asked by ♪ ♫ ☮ NYbron ☮ ♪ ♫ 6 in Food & Drink ➔ Cooking & Recipes
That has to do w/ the exposure of the meat to oxygen. This is why many ground beef packages are sold in tightly-wrapped plastic and styro, rather than a package w/ space between the meat and the wrapping.
It is a normal part of the meat; it si still good if it is brown on the outside... it's still pink inside.
2006-09-08 02:19:27 · answer #1 · answered by Sugar Pie 7 · 0⤊ 0⤋
It's not harmful. It's what happens when the lights in the grocery stores hits the meat.
2006-09-08 02:16:31 · answer #2 · answered by Lynn S 3 · 0⤊ 0⤋
If it gets exposed to air & also how much red dye they use are factors. Ground beef just looks gross anyways.
2006-09-08 02:15:42 · answer #3 · answered by Sweet! 4 · 0⤊ 0⤋
It sounds like you are buying bad meat.
2006-09-08 02:14:43 · answer #4 · answered by Samantha M 3 · 0⤊ 0⤋