Baked Spaghetti...how du you make it??

Answer 1

1 (32 ounce) jar meatless sauce, any flavor
1 (14 ounce) can del monte diced tomatoes with green pepper and onion (do not drain)
1 lb ground beef
1 medium onion
1 box angel hair pasta or spaghetti, whichever floats your boat
1 (8 ounce) bag shredded mild cheddar cheese
1 cup shredded mozzarella cheese



1. Preheat oven to 350.
2. Break the pasta into 3 inch lengths, then cook according to package directions, rinse& drain.
3. While the pasta is cooking, dice the onion and brown it with the ground beef until no longer pink.
4. Drain any excess grease.
5. Stir the spaghetti sauce and diced tomatoes in with the beef mixture, simmer for a few minutes until thickened.
6. Stir in the pasta, and then stir in the cheddar cheese, mixing until cheese is completely melted.
7. I would suggest using a pasta server to do this, it just works better.
8. Personally, I use the olive oil flavored Pam to grease my baking pan.
9. I usually divide this between 2 8 inch square pans, and I line one with tinfoil so I can freeze it for another night.
10. So, either do that, or put the whole mix into a sprayed 13x9 pan.
11. Bake at 350 for about 15 minutes.
12. Then sprinkle your mozzarella on top and bake for about 15 more minutes or until the mozzarella has melted to your liking.
13. Dig in!

Answer 2

Go by the instructions on the pack of spaghetti, but cut the cooking time down by a few minutes so it's not ALL the way cooked. Then drain, and mix with a good amount of sauce. Pour into a greased casserole pan. Top with tons of cheese, and bake for about 20 minutes until cheese all melts. It's good to try to mix some cheese in as well before you bake, so it's not just on the top, but in the layers of spaghetti too. Then cool, and serve. I like to always have extra sauce on the side.

Answer 3

BAKED SPAGHETTI

1 lb Spaghetti
1 tb Salt
1 md Onion -- chopped
4 tb Cooking oil
15 oz Tomato sauce
16 oz Tomatoes -- chopped
Salt -- to taste
Pepper -- to taste
9 oz Cheddar cheese
1/4 c Seasoned breadcrumbs

Boil spaghetti for 15 minutes in salted water; drain.
Make tomato gravy by frying onion in oil, adding
tomatoes and salsa, then salt and pepper. Cook 20
minutes. Cut up cheese; 1/3 package in small pieces
and 2/3 package in strips.

Grease large glass baking dish with oleo. Place 1/2
spaghetti in dish. Add small pieces cheese, half the
gravy and then sprinkle bread crumbs on top. Add
remaining spaghetti, cheese pieces and gravy. Top with
cheese strips and breadcrumbs. Bake at 350 degrees
for 25 minutes.

Makes 10 servings

Answer 4

CHEESY SPAGHETTI BAKE

1 lb. ground chuck
3 1/3 c. (2 cans) prepared spaghetti sauce
12 oz. spaghetti
4 oz. butter
1/2 tsp. salt
8 tsp. flour
1 1/2 c. undiluted Carnation evaporated milk
1 1/2 (8 oz.) shredded process American cheese
2/3 c. water
4 tbsp. grated Parmesan cheese

Brown chuck and drain off fat. Add spaghetti sauce, simmer 20 minutes. Break spaghetti into thirds. Cook according to package directions. Rinse and drain. Mix spaghetti and sauce. Melt butter in small saucepan and stir in flour and salt. Slowly add Carnation and water. Cook over medium heat; stir constantly until thickened. Add 1 cup American cheese and Parmesan cheese. Stir until melted.
Spread 1/2 spaghetti mixture in bottom of 10 x 6 x 2 inch baking dish. Spoon all of cheese sauce over spaghetti and top with remaining spaghetti mixture and remaining 1/2 cup American cheese. Bake in moderate oven at 350 degrees for 30 to 35 minutes.

Answer 5

I cook the spaghetti for only half of the time that the box says. Then I set aside and prepare my sauce, with meat, veggies or both. I then take the spaghetti and dump them in the sauce then add some cheese to it. Transfer that to a casserole dish and then cover with cheese mixed with some bread crumbs then bake for 35/40min or until bubbly and brown on top and then I enjoy with some garlic bread...

Answer 6

Prepare spaghetti as usual, mixing the sauce and noodles together. Pour into a large casserole dish and cover the top with your choice of cheese (mozzarella or Parmesan). Bake at 350 degrees until cheese is melted, and golden brown if you prefer it that way. Serve and enjoy!

Answer 7

I take cooked noodles and warm sauce, mix them together then put them in a greased baking pan... (having slightly loose sauce so it isn't too dry)
Baked Covered for 15 ish min at 350 and then cover the top with cheese of your choice and bake uncovered till the cheese is melted a gooey.

Good Stuff... excellent use of leftovers!

Answer 8

The way we make it at our house is simple, you make a basic stove top recipe and then put it in a baking dish, top it with lots of cheese, bake until the cheese is bubbly. That's about it :)

Answer 9

Try Foodtv.com (cksq)