What is your favourite sandwich feeling?

Question

slight spelling mistake:-)

Answer 1

Steak Sandwich

1 large strip, round, or shell sirloin steak, weighing between 12 ounces and 1 pound

1/2 t. coarsely ground black pepper

Salt to taste

2-3 T. oil

2 T. chopped onion

4 oz. crimini mushrooms, cleaned and chopped

1/2 t. thyme

1 loaf French or Italian bread, or 1 Vienna loaf

3-4 T. prepared mustard

Trim any excess fat from the steak. Sprinkle both sides with pepper and salt, then brush with a tablespoon of the oil. Heat a cast-iron or nonstick pan and sear the steak about 2 minutes on each side. Remove from the pan. Cook the onion for 2 minutes in the remaining oil, then add the chopped mushrooms, sprinkling them with the thyme and a little salt. Cook, stirring, until they have softened. If the mixture dries out, add a tablespoon or so of water.

Cut a large piece of bread about 1 inch longer than the steak. (If you're using a Vienna loaf, you may not need to cut it at all.) Slice it lengthwise through the middle, leaving an uncut edge as a hinge. Spread both cut sides of the bread liberally with mustard. Now place the steak on the bottom half and scatter the mushroom mixture on top. Fold the top half of the bread down. Wrap the sandwich in two layers of plastic wrap. Take a long piece of string and tie the sandwich up tightly as if it were a parcel, knotting the string in several places. Put the sandwich on a plate and place another plate on top of it. Now weight it down with either cans of food or a bowl filled with water. Leave it for 8 hours or overnight in the refrigerator or other cold place. When you rescue it from the weights, it will be firm and flat. For serving, unwrap it and slice it on the diagonal so you have several strips, each about 3/4 to 1 inch wide. Arrange these on a platter with a bowl of relish or chutney to accompany them.

Answer 2

Any sandwich that avoids the stinking ingredients - fish/prawns, cheese, and egg, and also does not contain the vile slick that is mayonnaise. This pretty much leaves the classic meat+salad combos.

Answer 3

Cheese Special.

Answer 4

ham salad several slices smoked ham. rib of celery chopped sm onion chopped red bell pepper chopped fresh pineapple diced rasins mix 1.2 c sour cream an 1/2 c mayo add some pineapple juice if thick now mix all together chill several hrs this is good with pita bread or wrapped in tortilla.....

Answer 5

Egg and bacon for a hot sandwich or roast beef, watercress and mustard mayonaise for a cold sandwich, Though it is nicer if the beef is still slightly warm and medium rare. x

Answer 6

Fried peanut butter and banana sandwich with a tall glass of milk. Yum-O.

Answer 7

My sandwich feels lonely.

Answer 8

Mayo, Ham, Cheddar cheese on white bread.

Answer 9

Chicken Salad with mayo

Answer 10

If you mean "favourite sandwich filling" then I would have to say, peanutbutter with syrup and bananas...in true Elvis style...LONG LIVES THE KING!!!